A kind of preparation method suitable for middle-aged and elderly people to eat rose sauce

A technology of middle-aged and elderly people and rose sauce, which is applied in the field of preparation of middle-aged and elderly people to eat rose sauce, which can solve the problems that the nutritional and health effects of rose sauce cannot be fully utilized, the sugar content of rose sauce is high, and rose sauce is difficult to meet the needs of middle-aged and elderly people, etc. question

Active Publication Date: 2020-10-23
济南一甲玫瑰制品研发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But because most of the existing rose jams are only salted with rose petals and sugar, the sugar content of the existing rose jams is high, the nutritional labeling is relatively single, and the nutritional and health effects of the rose jams on the human body cannot be brought into full play. Because many middle-aged and elderly people suffer from diseases such as high blood sugar, high blood fat, and high cholesterol, many middle-aged and elderly people want to eat delicious rose sauce but dare not eat it. The existing rose sauce is difficult to meet the needs of the middle-aged and elderly market.

Method used

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  • A kind of preparation method suitable for middle-aged and elderly people to eat rose sauce

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Embodiment 1

[0056] A method for preparing rose sauce suitable for middle-aged and elderly people, characterized in that: the rose sauce suitable for middle-aged and old people is made of the following raw materials in parts by weight: 35 parts of rose petals, 110 parts of brown sugar, 10 parts of buckwheat flour, 8 parts of pumpkin, 3 parts of white radish, 5 parts of yam, 5 parts of soybean powder, 3 parts of lotus seed powder, 3 parts of red date powder, 32 parts of rose flower cell solution aqueous solution;

[0057] The buckwheat flour is cooked buckwheat flour prepared by putting buckwheat granules in a preheated frying container and heating and frying with a slow fire; Prepared cooked soybean powder; the lotus seed powder is to take out the lotus seed meat, put the lotus seed meat in a preheated frying container, heat it with a slow fire, and fry until the surface color deepens, the inner surface is slightly yellow, and there is aroma, take it out and let it cool The cooked lotus se...

Embodiment 2

[0067] A method for preparing rose sauce suitable for middle-aged and elderly people, characterized in that: the rose sauce suitable for middle-aged and elderly people is made of the following raw materials in parts by weight: 30 parts of rose petals, 100 parts of brown sugar, buckwheat 7 parts of powder, 10 parts of pumpkin, 5 parts of white radish, 3 parts of yam, 3 parts of soybean powder, 5 parts of lotus seed powder, 5 parts of red date powder, 30 parts of rose flower cell solution aqueous solution;

[0068] The buckwheat flour is cooked buckwheat flour prepared by putting buckwheat granules in a preheated frying container and heating and frying with a slow fire; Prepared cooked soybean powder; the lotus seed powder is to take out the lotus seed meat, put the lotus seed meat in a preheated frying container, heat it with a slow fire, and fry until the surface color deepens, the inner surface is slightly yellow, and there is aroma, take it out and let it cool The cooked lot...

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Abstract

The invention discloses a preparation method suitable for middle-aged and elderly people to eat rose jam. The edible rose sauce suitable for middle-aged and elderly people is made of the following raw materials in parts by weight: 30-35 parts of rose petals, 90-110 parts of brown sugar, 5-10 parts of buckwheat flour, 5-10 parts of pumpkin, white 3-5 parts of radish, 3-5 parts of yam, 3-5 parts of soybean powder, 3-5 parts of lotus seed powder, 3-5 parts of red date powder, 30-35 parts of rose flower cell solution aqueous solution. The rose sauce prepared by the invention reduces the sugar content, so that the blood sugar of the middle-aged and elderly people will not increase after eating the rose sauce of the invention, and it also has the effect of enhancing the physique of the middle-aged and elderly people and improving immunity; and the nutritional components of the rose sauce are more abundant, The aroma and taste of the rose sauce are further improved, which is convenient and suitable for middle-aged and elderly people to eat, and meets the needs of the middle-aged and elderly market.

Description

technical field [0001] The invention belongs to a preparation method of rose jam, in particular to a preparation method suitable for middle-aged and elderly people to eat rose jam. Background technique [0002] Rose sauce is a health food made by marinating rose petals with sugar. The rose sauce is sweet and fragrant, and has the effects of beautifying and anti-aging. Long-term consumption of rose sauce can also soothe the liver and regulate qi, promote blood circulation and remove blood stasis, nourish yin and nourish yin, whiten, beautify the face, and lower cholesterol. It is a health food that people like to eat very much. But because most of the existing rose jams are only salted with rose petals and sugar, the sugar content of the existing rose jams is high, the nutritional labeling is relatively single, and the nutritional and health effects of the rose jams on the human body cannot be brought into full play. Because many middle-aged and elderly people suffer from di...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L27/60A23L33/00A23L33/10A23L33/125A23L7/10A23L19/00A23L19/10A23L11/00
CPCA23V2002/00A23V2200/30A23V2200/328A23V2200/3262A23V2200/326A23V2200/318A23V2200/324
Inventor 李克生李敏李杰
Owner 济南一甲玫瑰制品研发有限公司
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