Stone simmer electric barbecue oven

Abstract

The invention discloses a stone simmer electric barbecue oven, and relates to a smokeless electric barbecue oven capable of being combined with a stone simmer barbecue technology, and particularly discloses an electric barbecue oven which heats stone or charcoal with an oven core and then the stone or the charcoal as a common heat source radiates kebabs on a barbecue turnplate. The electric barbecue oven, and relates to a smokeless electric barbecue oven capable of being combined with a stone structurally comprises an oven rack, the oven core, the turnplate and the like, a detachable stone collection barrel is additionally arranged in the oven core, and the turnplate is detachably and rotationally arranged outside of oven core in a sleeving mode; meanwhile, the stone collection barrel is a hollow-out barrel provided with a stone collection cavity and a plurality of charcoal collection bars, the stone or the charcoal is placed in the stone collection cavity, the charcoal is placed in the charcoal collection bars, and a plurality of small holes are formed in the charcoal collection bars for communication so that the heat in the oven core can heat the charcoal in each charcoal collection bar and the stone or the charcoal in the stone collection cavity through the small holes. The heated stone and charcoal and the heat of the oven core can barbecue the kebabs on the outer circumference of the turnplate together. The barbecue oven has the electric mode, the charcoal mode and the stone simmer mode at the same time, so that no smoke, taste and unique flavor of kebabs are considered at the same time, and the increasing barbecue requirements of people are met.

Description

technical field [0001] The invention relates to an electric barbecue oven for grilling skewers, in particular to a stone simmer electric barbecue oven. Background technique [0002] Barbecue is a method of directly processing and cooking food through fire. This processing method is the most primitive, but it is also the processing method that best reflects the original flavor of food, so it has always been respected and liked by people. However, while this traditional processing method brings people a better life, the lampblack it produces has brought pollution to the environment. In response to this fact, people have developed an electric grill that uses electric energy to heat the grill. Although this electric grill avoids the generation of oily smoke to a certain extent, it is at the expense of the taste of the food. [0003] With the improvement of people's living standards, the demand for the taste of barbecue is also constantly rising. It is undoubtedly necessary to d...

AI Technical Summary

Problems solved by technology

However, while this traditional processing method brings people a better life, the lampblack it produces has brought pollution to the environment.

In response to this fact, people have developed an electric grill that uses electric energy to heat the grill. Although this electric grill avoids the generation of oily smoke to a certain extent, it is at the expense of food taste.

[0003] With the improvement of people's living standards, the demand for the taste of barbecue is also constantly rising. It is undoubtedly necessary to design an electric grill that takes into account no oil fume and good taste at the same time; People have also discovered the method of using hot stones to radiate heat to grill food, that is, the way of stone simmering barbecue, which can also increase the special taste of food, but this stone simmering barbecue method is primitive, that is, first make hot Stones, and then put the food skewers open on the hot stones, the heat of this kind of stones is difficult to maintain for a long time, and a lot of oily smoke will also be produced when the oil drips into the stones, so it has been difficult for people to do this for a long time. How to combine the stone simmering barbecue technology with the electric barbecue grill without oil smoke, there has always been a technical gap in this aspect of the barbecue method, and it has always been difficult to meet people's increasing barbecue needs

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