Traditional Chinese medicine composition for treating hypothyroidism
A technology of thyroid function and composition, which is applied in the direction of drug combination, medical raw materials derived from molluscs, and pharmaceutical formulations, which can solve the problems of limited adverse cardiovascular events and other issues
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Embodiment 1
[0038] The traditional Chinese medicine composition for the treatment of hypothyroidism, its raw materials are proportioned as follows by weight: 50 parts of Radix Astragalus, 8 parts of Red Ginseng, 10 parts of Angelica, 15 parts of Curcuma, 10 parts of Pinellia, 15 parts of Fritillaria 30 parts, 30 parts of raw oysters, 15 parts of turtle shells; the preparation method (i.e. the conventional method) specifically includes the following steps: taking each raw material in proportion by weight, adding 500 parts of water, boiling with strong fire, and decocting with slow fire for 40 minutes; Take 300 parts of the juice and take it orally in 2 times before breakfast and 30 minutes after dinner.
[0039] 1. Clinical research.
[0040] 1. Research methods.
[0041] 1.1 Diagnostic criteria.
[0042] Western medicine diagnostic criteria: (1) SCH diagnosis, 8th edition of internal medicine, that is, only TSH increased, FT4 and TT4 normal; (2) RBANS scale score less than 100 points. ...
Embodiment 2
[0105] The traditional Chinese medicine composition for treating hypothyroidism, its raw materials are proportioned as follows by weight: 30 parts of Radix Astragalus, 15 parts of Red Ginseng, 20 parts of Angelica sinensis, 15 parts of Pinellia chinensis, 10 parts of Zezhu, 20 parts of Fritillaria 25 servings of raw oysters, 10 servings of turtle shells
Embodiment 3
[0107] The traditional Chinese medicine composition for the treatment of hypothyroidism, its raw materials are proportioned as follows by weight: 35 parts of Astragalus root, 12 parts of red ginseng, 15 parts of angelica, 20 parts of Pinellia chinensis, 20 parts of Curcuma zedoary, 10 parts of Fritillaria fritillata 20 servings of raw oysters and 20 servings of turtle shells.
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