Edible vegetable oil with health-care effects
A technology of edible vegetable oil and health care effect, applied in the field of vegetable oil, can solve the problems of premature change of taste or deterioration, shortening shelf life, affecting appearance, etc., and achieve the effect of being conducive to healthy growth, long storage time, and not easy to deteriorate
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Embodiment 1
[0031] Edible vegetable oil with health-care effects, the edible vegetable oil is composed of the following components in parts by weight:
[0032]
[0033]
[0034] The edible vegetable oil prepared by the present invention conforms to the standard of the existing vegetable edible oil, does not appear turbidity, discoloration and flocculent separation after being stored at normal temperature for 12 months, and has good taste; does not appear turbidity, discoloration and flocculent after 20 months of storage at normal temperature Separates and tastes good.
[0035] According to animal experiments, after one month of eating this oil product and eating ordinary oil product, the blood calcium level of the animal eating this oil product showed an increasing trend, which was statistically significant, and no discomfort and side effects were found; and the consumption of this oil product The immune mechanism of animals is better than that of animals that eat ordinary oil.
[...
Embodiment 2
[0038] Edible vegetable oil with health-care effects, the edible vegetable oil is composed of the following components in parts by weight:
[0039] components
Parts by weight (parts)
Gac pomace
1.5
Calcium Nut Oil
0.5
vegetable oil
8
He Shou Wu
0.05
Wolfberry
0.5
White beans
0.1
Atractylodes
0.1
[0040] The components of the edible vegetable oil prepared in this example are outside the scope of the components of the present invention, and meet the standards of existing vegetable edible oils. After being stored at room temperature for 10 months, slight turbidity, discoloration and flocculent separation appear, and the taste is good; After 20 months of storage, turbidity, discoloration and floc separation occurred, and the taste deteriorated.
[0041] According to animal experiments, after one month of eating this oil product and eating ordinary oil product, the blood calcium level of the an...
Embodiment 3
[0043] Edible vegetable oil with health-care effects, the edible vegetable oil is composed of the following components in parts by weight:
[0044]
[0045]
[0046] The components of the edible vegetable oil prepared in this example are outside the scope of the components of the present invention, and meet the standards of existing vegetable edible oils. After 11 months of storage at room temperature, slight turbidity, discoloration and flocculent separation appear, and the taste is good; After 20 months of storage, turbidity, discoloration and floc separation occurred, and the taste deteriorated.
[0047] According to animal experiments, after one month of eating this oil product and eating ordinary oil product, the blood calcium level of the animal eating this oil product tended to increase, which was statistically significant, and no discomfort and side effects were found. But compare with embodiment 1 and embodiment 2, the blood calcium content of the animal that eats...
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