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Stuffing device and method capable of eliminating air in stuffed food

A technology for stuffing and food, which is applied in food science, dough processing, baking, etc. It can solve the problems of large size, high cost, product cavitation, etc., and achieve the effect of simple structure and principle, convenient operation and low cost

Active Publication Date: 2017-09-15
张汉生
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the existing stuffing machines on the market have introduced foreign proprietary technologies, which are not only complex in structure, expensive in cost, but also large in size, which is not suitable for the production and application of small-scale enterprises; in addition, traditional stuffing machines do not have the ability to automatically remove the stuffing The function of air in food causes voids inside the processed product, the structure is not firm enough, and the taste and aesthetics are poor. These factors limit the popularization and application of stuffing machines to a certain extent.

Method used

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  • Stuffing device and method capable of eliminating air in stuffed food
  • Stuffing device and method capable of eliminating air in stuffed food
  • Stuffing device and method capable of eliminating air in stuffed food

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] Such as figure 2 , image 3As shown, the extrusion die is composed of four square sliders, and the inner walls of the sliders are arcs that cooperate with each other. When the sliders slide inward, the inner walls can be connected to each other and form a circle, which is convenient for extruding the material into a cylinder. shape.

[0043] When the driving ring rotates to the pole ( figure 2 ), the four sliders are all close to the center to form a circular closed space, the air is discharged after the stuffing is squeezed, and it becomes a semi-finished product waiting to be cut and formed;

[0044] When the driving ring reverses to the pole ( image 3 ), the four sliders all slide outwards, the middle of the extrusion die is vacant, and the columnar material containing egg yolk passes therethrough.

Embodiment 2

[0046] Such as Figure 4 , Figure 5 As shown, the extrusion die is composed of six trapezoidal sliders; when the drive ring rotates to the pole ( Figure 4 ), the six sliders are all close to the center to form a hexagonal closed space, the air is discharged after the filling is squeezed, and it becomes a semi-finished product waiting to be cut and formed;

[0047] When the driving ring reverses to the pole ( Figure 5 ), the six sliders all slide outwards, the middle of the extrusion die is vacant, and the columnar material containing egg yolk passes therethrough.

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Abstract

The invention discloses a stuffing device and method capable of eliminating air in stuffed food. The stuffing device comprises an egg tray, an extrusion die and a driving ring, wherein a plurality of hole groups are uniformly formed in the outside circumference of the egg tray; a striking head is arranged at the upper end of the right side of the egg tray; the striking head is fixedly arranged on a cylinder; an egg tube is inserted in a material accommodating cavity below the egg tray; lower end openings of the material accommodating cavity and the egg tube align to the center of the extrusion die respectively; the driving ring and a cutting die are arranged at the lower end of the extrusion die in sequence; each of the extrusion die and the cutting die is composed of a plurality of sliding blocks uniformly arranged along the same circumference, and a sliding chute is formed in each sliding block; and the driving ring is connected with the sliding blocks of the extrusion die and the sliding blocks of the cutting die through upper pins and lower pins inserted in the sliding chutes respectively. Semifluid food containing solid sandwiches therein can be processed and produced, and the air in the stuffed food can be extruded mechanically, so that the mildew of the product is prevented, simultaneously the mouthfeel and ornamental value of the food are improved, and the stuffing device is applicable for large-scale popularization and application.

Description

technical field [0001] The invention relates to a stuffing device and method, in particular to a stuffing device and method capable of eliminating air in stuffed food. Background technique [0002] The stuffing machine is widely used in food fields such as moon cakes, fish balls, and meatballs. Products of different sizes can be produced by changing the cutter head, which has the advantage of convenience and speed. However, most of the existing stuffing machines on the market have introduced foreign proprietary technologies, which are not only complex in structure, expensive in cost, but also large in size, which is not suitable for the production and application of small-scale enterprises; in addition, traditional stuffing machines do not have the ability to automatically remove the stuffing The function of the air in the food causes voids inside the processed product, the structure is not firm enough, and the taste and aesthetics are poor. These factors limit the populariz...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21C9/06
CPCA21C9/06
Inventor 张汉生
Owner 张汉生
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