Electrolyte energy beverage

Abstract

The present invention discloses an electrolyte energy beverage, wherein 1000 kg of the electrolyte energy beverage comprise the following raw materials: 30-36 kg of white granulated sugar, 20-24 kg of glucose, 20-22 kg of maltose oligosaccharide, 0.8-1.2 kg of citric acid, 0.8-1.2 kg of sodium citrate, 0.7-1.1 kg of sodium chloride, 0.8-1.2 kg of gluconolactone, 0.6-0.75 kg of calcium lactate, 0.12-0.15 kg of potassium chloride, 0.12-0.15 kg of heavy magnesium carbonate, 0.12-0.15 kg of disodium hydrogen phosphate, 0.12-0.15 kg of potassium dihydrogen phosphate, 0.08-0.12 kg of vitamin C, 0.4-0.6 kg of sodium erythorbate, 0.3-0.5 kg of IFF grapefruit essence, and 915-920 kg of purified water. According to the present invention, the raw materials are matched and synergistically act so as to timely and rapidly supplement the energy, alleviate the muscle fatigue, improve the electrolyte balance of human body, and reduce the thirst; during the drinking, the harm of excessive caffeine and electrolyte on human body can be avoided; and the product has the high technological content and is not easily replicated, and the method is suitable for industrial production.

Description

technical field [0001] The invention relates to the technical field of beverages, in particular to an electrolyte energy drink. Background technique [0002] The soft drink market in the world has developed vigorously for many years. Although the market growth rate has slowed down in recent years, it still grows at a rate of 2.5%-5% every year. Functional drinks, one of the soft drink varieties, have developed into the most active beverage variety in the soft drink market, with an average annual output growth of 10% from 2005 to 2015, exceeding the growth rate of soft drinks, and this trend will continue. It is expected that functional drinks will drive the global market in the future. Soft Drinks Market Development. The global functional drinks are basically composed of sports drinks, energy drinks and other types of functional drinks. Other types of functional drinks refer to fruit juices and beverages fortified with vitamins and minerals, including fortified vitamins (A...

AI Technical Summary

Problems solved by technology

[0032] 5.4.3 The lack of independent product property rights has become the main factor restricting the development of my country's functional beverage market

[0036] (1) Low technological content of products: With the development of the times, the advancement and upgrading of science and technology, product competitiveness is particularly important, and product competitiveness mainly depends on its own technological content. If a product is easily copied, it will produce More competitors, reducing own competitiveness

[0037] (2) The product cannot meet the needs of consumers: With the improvement of people's living standards and changes in consumption concepts, people's demand for health is getting higher and higher. Food safety has always been the most important concern of people. Get healthy too, some products are eliminated because they don't meet people's requirements for products

[0038] (3) Short product life cycle: The technological content and development direction of the product determine the life cycle of the product. Products with a short life cycle greatly reduce the business desire of merchants. Many merchants are unwilling to work hard and only have short-term gains.

Another example is the addition of caffeine to Red Bull functional drinks. Caffeine is an addictive drug and will threaten the health of the body. Excessive drinking of caffeinated drinks for a long time may cause high blood pressure and heart disease