Refrigerator and control method thereof

Abstract

The invention discloses a refrigerator and a control method thereof and relates to the technical field of refrigeration equipment. The refrigerator is characterized in that a compressor and an evaporator are mounted at the inner bottom of a case shell, a heat conduction plate condenser and a cooling condenser constitute a condenser component, a heat conduction plate is arranged at the top of the case shell, the cooling condenser fits the inner side of the side wall of the case shell, the heat conduction plate condenser fits the inner side of the heat conduction plate, the compressor communicates with the evaporator through the heat conduction condenser, the cooling condenser and a capillary tube in sequence, and the evaporator communicates with the compressor through a muffler to form a loop. The refrigerator can quickly unfreeze frozen food, and therefore saves time; the cold quantity of the frozen food is fully utilized to improve the refrigeration performance of the refrigerator, and the power consumption is reduced; and by use of a switching valve and a heat conduction plate sensor, the unfreezing temperature and time can be controlled more accurately, a user is reminded of finish of unfreezing after food unfreezing is finished, and both time and labor are saved.

Description

technical field [0001] The invention relates to the technical field of refrigeration equipment, in particular to a refrigerator for storing food or articles. Background technique [0002] A refrigerator is a refrigeration device that maintains a constant low temperature. It is a common electrical appliance used for low-temperature preservation of food in daily life. It is widely used in life and industry. The freezer is a type of refrigerator cavity, which is used to preserve food at a temperature below 0°C, and the food stored in the freezer needs to be thawed after being taken out before subsequent cutting and cooking. . Exposing food to the air and waiting for its natural thawing is the most widely used thawing method at present, but the thawing efficiency of this thawing method is extremely low. Although a thawing plate can be used to improve the thawing efficiency, the cold energy contained in the food is completely lost and cannot be obtained. utilization, resulting ...

AI Technical Summary

Problems solved by technology

Exposing food to the air and waiting for its natural thawing is the most widely used thawing method at present, but the thawing efficiency of this thawing method is extremely low. Although a thawing plate can be used to improve the thawing efficiency, the cold energy contained in the food is completely lost and cannot be obtained. use, resulting in serious waste

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