Spicy and hot cumin roasted rabbit and preparation method thereof

Abstract

The invention discloses a spicy and hot cumin roasted rabbit. The spicy and hot cumin roasted rabbit is prepared from the following raw materials in parts by weight: 300 to 500 parts of fresh rabbit meat, 5 to 10 parts of onion, 3 to 5 parts of light soy sauce, 3 to 5 parts of dark soy sauce, 2 to 3 parts of edible salt, 1 to 2 parts of cumin powder, 2 to 3 parts of pepper powder, 5 to 8 parts of sesame oil, 1 to 2 parts of white sesame, 1 to 2 parts of Chinese prickly ash powder, 2 to 3 parts of Baijiu, 1 to 2 parts of baking powder, 30 to 50 parts of apple, and a proper amount of water. The spicy and hot cumin roasted rabbit has the advantages that the preparation technology is simple, the selected materials are green and healthy, and the baked rabbit meat is tasty; in the rabbit treatment phase, after the baking powder is adopted, the meat of the rabbit is more puffy; before the rabbit meat is put into an oven, the apple cubes are added, so that the earthy smell of the rabbit meat is removed, the roasted rabbit has certain fresh fragrance of apple, and the mouth feel of the spicy and hot cumin roasted rabbit is improved.

Description

technical field [0001] The invention belongs to the technical field of food and its technology, and in particular relates to a spicy cumin roasted rabbit and a preparation method thereof. Background technique [0002] Rabbit meat is high-protein, low-fat, and low-cholesterol meat. Its protein content is as high as 70%, which is higher than that of ordinary meat, but its fat and cholesterol content is lower than that of all meat, and the fat is mostly unsaturated fatty acids. , so it has the laudatory title of "the prime of meat". Since ancient times, there has been a saying that "there is nothing like a bird in a bird, and there is nothing like a rabbit in a beast", which shows that the ancients had a very high evaluation of rabbit meat. In the era of promoting low-fat diet, rabbit meat may be the best choice, which can make people enjoy the pleasure of eating meat without worrying about accumulating more fat. Rabbit meat has delicate muscle fibers, delicious taste, rich n...

AI Technical Summary

Problems solved by technology

At present, there are more ready-to-eat foods with rabbit meat on the market, but the varieties are not rich enough. Therefore, it is urgent to develop more deep-processed foods with rabbit meat to meet the needs of consumers.