Blood-glucose-reducing chaenomeles lagenaria health-caring beverage and preparation method thereof

A technology of health drinks and papaya, which is applied in food ingredients containing natural extracts, functions of food ingredients, food science, etc., can solve problems such as hyperlactic acidemia, low curative effect, allergies, etc., to promote metabolism, simple process, Blood sugar lowering effect

Inactive Publication Date: 2017-09-05
XUANCHENG HUAKEXUAN PAPAYA BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

After years of hard work, first, there are many types of drugs such as insulin, sulfonylurea, and biguanides that are currently on the market and used in clinical applications. However, the use of these drugs has also encountered some thorny problems, such as biguanides. Low curative effect, large side effects, multi-use will cause hype

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A hypoglycemic Xuan Papaya health drink, weighed according to Xuan Papaya 45g, Polygonatum 4g, Qingqian Liu 2g, Dangshansu Pear 30g, Xylitol 5g, sliced, dried at 60°C for 22 minutes, and the water content was controlled. at 4.5%; then crush the obtained, adopt 45 ℃, the ratio of material to liquid 1:2, ultrasonic vibration stirring for 28min, the extract is filtered through 220 mesh segments, and Xuan papaya juice and Dangshansu pear juice are compounded to prepare, The fruit juice content is 28%, the addition amount of Polygonatum chinensis is 4%, and the addition amount of Chrysanthemum fenugreek is 2%; the compound juice is sterilized by ultra-high temperature at 130℃ for 4s, filled and sealed under aseptic conditions to obtain Xuan papaya health drink, each bottle of 500ml .

Embodiment 2

[0016] A hypoglycemic Xuan Papaya health drink, weighed according to Xuan Papaya 48g, Polygonatum 3g, Qingqian Liu 3g, Dangshansu Pear 29g, Xylitol 8g, dried at 80°C for 25 minutes, and the water content was controlled at 3.5%; then crush the obtained, adopt 48 ℃, material-liquid ratio 1:1, ultrasonic vibration stirring for 30min extraction, the extraction liquid is filtered through 200 mesh segments; Xuan papaya juice and Dangshansu pear juice are compounded to prepare the juice. The content is 25%, the addition amount of Polygonatum chinensis is 3%, and the addition amount of Chrysanthemum willow is 3%; the compound juice is sterilized by ultra-high temperature at 135°C for 5s, filled and sealed under aseptic conditions to obtain Xuan Papaya health drink, each bottle of 500ml.

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PUM

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Abstract

The invention provides a blood-glucose-reducing chaenomeles lagenaria health-caring beverage and a preparation method thereof. The blood-glucose-reducing chaenomeles lagenaria health-caring beverage is prepared from the following raw materials in percentage by weight: 45-50% of chaenomeles lagenaria, 1-5% of polygonatum sibiricum, 1-5% of cyclocarya paliurus, 25-30% of Dangshan pears, and 5-10% of xylitol. The preparation method of the blood-glucose-reducing chaenomeles lagenaria health-caring beverage comprises the following steps of carrying out drying, carrying out slicing, carrying out crushing, carrying out extraction, carrying out filtration, carrying out blending, carrying out sterilization, and carrying out filling so as to obtain final products. The blood-glucose-reducing chaenomeles lagenaria health-caring beverage prepared by the preparation method has the effects of clearing away heat, detoxifying, dispelling pathogenic wind, resisting bacteria, reducing blood glucose, promoting metabolism, building up a good physique and improving body health; and the blood-glucose-reducing chaenomeles lagenaria health-caring beverage is especially beneficial for adjuvant treatment of patients with diabetes. When being frequently taken, the blood-glucose-reducing chaenomeles lagenaria health-caring beverage is capable of treating diseases, as well as achieving epidemic prevention and body building effects; moreover, the preparation method is simple in processes, low in cost and easy to store.

Description

technical field [0001] The invention relates to the field of health food, in particular to a hypoglycemic papaya health drink and a preparation method thereof. Background technique [0002] Diabetes is called the "third biggest killer" by the Western medical community. According to statistics, the incidence rate of diabetes in the world is 3%-5%, the incidence rate in my country is 3.21%, and the incidence rate of people over 50 years old is 10%. How to carry out the prevention, treatment and health care of diabetes mellitus has already become an important subject of research and overcoming in the medical field. After years of hard work, firstly, many types of drugs such as insulin, sulfonylurea, and biguanide, which are currently on the market and used in clinical applications, have appeared. However, the use of these drugs has also encountered some difficult problems, such as biguanide drugs. Low efficacy, large side effects, hyperlactatemia, etc.; sulfonylurea drugs, mu...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/60A23L33/105
CPCA23L2/02A23L2/60A23L33/105A23V2002/00A23V2250/21A23V2200/328
Inventor 陈家胜曹芬
Owner XUANCHENG HUAKEXUAN PAPAYA BIOTECH CO LTD
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