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Cucumber freeze preservation process

A freezing preservation and cucumber technology, which is applied in the fields of fruit and vegetable preservation, preservation of fruits/vegetables through freezing/refrigeration, food preservation, etc., can solve the problems of lack of fresh cucumber supply, fresh cucumbers are easy to deteriorate, and difficult to sell, etc., to extend the sales time , high yield, and the effect of maintaining freshness

Inactive Publication Date: 2017-09-05
QIDONG QINGQING VEGETABLE & FRUIT RURAL LAND STOCK PROFESSIONAL COOP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The characteristic that fresh cucumbers are easy to deteriorate determines that in the season when cucumbers are intensively harvested, it is easy to have a problem of selling hard; in other seasons, there is also a problem of lack of fresh cucumbers.

Method used

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Examples

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Effect test

Embodiment Construction

[0012] The present invention will be further described below in conjunction with embodiment.

[0013] The process of the present invention includes: 1) acquisition and processing of raw materials: purchase fresh cucumbers from farmers or the market during the cucumber production season, remove the stalks of the acquired cucumbers, wash them with water, and then filter or dry them; 2) chlorination Sodium solution treatment: put filtered water or dried cucumbers into the container, then add a sodium chloride solution with a concentration of 5%-6% by weight in the container, the amount of sodium chloride solution added is based on the amount of cucumbers that are completely dried. 3) Quick-freezing: after the container is filled with sodium chloride solution, put it into the freezer for quick-freezing and preservation. The added sodium chloride solution is a solution cooled to natural temperature, and the temperature of the freezer is controlled at minus 18°C ​​to minus 20°C. 4)...

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PUM

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Abstract

The invention discloses a cucumber freezing and fresh-keeping process. The process includes: 1) purchasing and processing raw materials: purchasing fresh cucumbers from farmers or the city during the cucumber production season, removing the stems of the purchased cucumbers, washing them with water, and filtering them again 2) Sodium chloride solution treatment: put the filtered water or dried cucumbers into the container, then add sodium chloride solution with a concentration of 5%-6% by weight in the container, chlorinated The amount of sodium solution added is until the cucumbers are completely submerged; 3) Quick freezing: After the container is filled with sodium chloride solution, immediately put it into the freezer for quick freezing and freshness; thaw. The invention can maintain the freshness of the cucumber for a long time.

Description

[0001] 【Technical field】 [0002] The invention relates to a fresh-keeping process for fresh vegetables, in particular to a cucumber freezing and fresh-keeping process. [0003] 【Background technique】 [0004] After fresh cucumbers are harvested, if they are not kept fresh, they can only be transported and sold for a short distance, otherwise they will easily deteriorate. The characteristic of fresh cucumbers that are easy to deteriorate determines that in the season when cucumbers are harvested intensively, it is easy to have a problem of selling hard; and in other seasons, there is a problem of lack of fresh cucumbers. [0005] 【Content of invention】 [0006] The objective of the invention is to design a kind of cucumber freezing and fresh-keeping technology. [0007] The present invention aims to solve the problem that fresh cucumbers are difficult to sell in the cucumber harvest season, and the supply of fresh cucumbers is lacking in other seasons. [0008] In order to a...

Claims

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Application Information

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IPC IPC(8): A23B7/04A23B7/157
CPCA23B7/04A23B7/157
Inventor 杨刚杰
Owner QIDONG QINGQING VEGETABLE & FRUIT RURAL LAND STOCK PROFESSIONAL COOP
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