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Health-protecting food for reinforcing immunity and preparation method thereof

A technology for enhancing immunity and health care food, applied in the direction of food ingredients, functions of food ingredients, medical preparations containing active ingredients, etc., to achieve the effects of fast absorption, simple process and high bioavailability

Inactive Publication Date: 2017-09-01
北京创立科创医药技术开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] So far, no other documents and patents have been reported to use this formula and method to prepare health food that enhances human immunity

Method used

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  • Health-protecting food for reinforcing immunity and preparation method thereof
  • Health-protecting food for reinforcing immunity and preparation method thereof
  • Health-protecting food for reinforcing immunity and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0123] The effective components of Astragalus and Angelica are mainly polysaccharides and other components, which are easily soluble in water, so they are suitable for decoction and extraction. Take the astragalus and angelica decoction pieces of the formula, put them in the extraction tank, boil them for 1 to 3 times, add 14 to 22 times the amount of water, soak for 30 minutes before the first extraction, extract for 1 to 3 hours each time, combine the extracts, filter After passing, the filtrate is decompressed (0.06~0.08 MPa ) concentrated to a relative density of 1.20-1.30 (60°C) to obtain a thick extract, weighed, and vacuum-dried below 70°C (0.06-0.08 MPa ), to obtain dry paste, weighed, crushed and sieved into fine powder with 100 meshes, weighed, and set aside;

[0124] According to the functional components of the raw materials, the content of crude polysaccharide in the extracted extract was formulated as an index, and the extraction process was optimized by ortho...

Embodiment 2

[0133] Get 53 parts of Radix Astragali and 23 parts of Angelica, respectively according to the best extraction process of Example 1, prepare the extract extract of Radix Astragali and Angelica; get 19 parts of Maca powder, 2 parts of microcrystalline cellulose, 2.4 parts of carboxy Sodium methyl starch and the above-mentioned dry paste powder are mixed in a mixer for 15-30 minutes (see Table 16 for the content of crude polysaccharides) to obtain a mixed powder; the mixed powder is added with an appropriate amount of 0-95% edible ethanol to moisten the soft material, and passed through 20 mesh Sieve granulation, dry the wet granules at 60°C-70°C (moisture ≤5%), pass through a 18-mesh sieve after drying, and obtain dry granules. Take 0.2 parts of magnesium stearate and 0.4 parts of silicon dioxide, add to dryness In the granules, mix evenly, and the mixing time is 20 minutes to obtain the total mixed granules; take the total mixed granules, put them in a tablet press, and compres...

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Abstract

The invention discloses a health-protecting food for reinforcing immunity and a preparation method thereof. The health-protecting food is prepared from the following components: astragalus membranaceus, angelica sinensis, maca powder, microcrystalline cellulose, sodium carboxymethyl starch, magnesium stearate and silicon dioxide. The preparation method comprises the following steps: preparing extract of astragalus membranaceus and angelica sinensis by adopting a decoction extraction method; adding maca powder, microcrystalline cellulose and sodium carboxymethyl starch in a formula ratio; mixing in a mixer to obtain mixed powder; granulating to obtain particles; adding magnesium stearate and silicon dioxide, mixing, and tabletting to obtain a product. Toxicologic studies indicate that the health-protecting food belongs to the practically non-toxic class, has good safety. pharmacodynamic tests indicate that the health-protecting food has an effect for reinforcing immunity.

Description

technical field [0001] The invention belongs to the technical field of health food, and in particular relates to a health food for enhancing immunity and a preparation method thereof. Background technique [0002] Immunity refers to the body's response to foreign substances, and is a physiological defense response in which the body recognizes "self" and "non-self" substances, and repels and removes non-self and foreign substances to maintain the balance and stability of the body's internal environment. In traditional Chinese medicine, "righteousness exists within, evil cannot be interfered with, and where evil gathers, its qi must be deficient", emphasizing that health and disease depend on the rise and fall of righteousness. "Huangdi Neijing" said: "He who defends Qi, warms and divides the flesh, flushes the skin, fats the interstitial muscles, and controls the opening and closing. When the Weiqi is harmonious, the meat is divided and sharpened, the skin is softened, and th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A23L33/24A23L33/10A61K36/481A61K9/20A61P37/04
CPCA23L33/10A23L33/105A23L33/24A23V2002/00A61K9/2059A61K36/232A61K36/31A61K36/481A23V2200/324A61K2300/00
Inventor 和芳
Owner 北京创立科创医药技术开发有限公司
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