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Preparation method for functional Ganoderma lucidum fermented feed

A technology of Ganoderma lucidum fermentation and manufacturing method, applied in animal feed, animal feed, application, etc., can solve the problems of low feed utilization rate and high mortality rate, improve meat quality, regulate intestinal flora, and solve anti-nutritional factors Effect

Pending Publication Date: 2017-08-29
李平作 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In livestock and poultry farming, low feed utilization and high mortality are bottlenecks restricting industrial efficiency

Method used

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  • Preparation method for functional Ganoderma lucidum fermented feed
  • Preparation method for functional Ganoderma lucidum fermented feed

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Embodiment 1-seed culture solution preparation

[0028] Mix 1 part of shrimp shell powder, 3.5 parts of corn flour, 0.5 part of soybean meal, 1.3 part of rice bran, 0.7 part of orange peel powder and / or orange peel powder with cold water, then heat, sterilize at 121°C for 30 minutes, and cool To 30°C, inoculate 5 parts of Ganoderma lucidum under aseptic conditions, and cultivate for 7 days at a rotation speed of 200 rpm and a culture temperature of 30°C to obtain a culture solution of Ganoderma lucidum seeds; the biomass is greater than 1.35 parts.

Embodiment 2

[0029] Embodiment 2-Ganoderma lucidum fermentation 1

[0030] Stir evenly according to the ratio of 40 parts of corn flour, 10 parts of soybean meal, 35 parts of rice bran, 10 parts of shrimp shell powder, and 5 parts of orange peel powder and / or orange peel powder to obtain a solid-state fermented material. Mix evenly at a ratio of 1:1 to obtain a solid-state fermentation medium; insert 10 parts of ganoderma seed liquid into the inoculum, mix evenly, put it into a fermenter, and ferment at 25°C for 14 days to obtain a ganoderma fermentation material; then raise the temperature to 45°C, After heat preservation for 5 hours, a full-priced Ganoderma lucidum fermented feed was obtained; after being dried at 90° C. and crushed, granular Ganoderma lucidum fermented feed was obtained. After inspection, the parts by weight of each functional component are shown in Table 1.

[0031] Functional component parts by weight (parts) in table 1 Ganoderma lucidum fermented feed

[0032] ...

Embodiment 3

[0033] Embodiment 3-Ganoderma lucidum fermentation 2

[0034] Stir evenly according to the ratio of 35 parts of corn flour, 15 parts of soybean meal, 25 parts of bran, 15 parts of shrimp shell powder, and 10 parts of orange peel powder to obtain a solid-state fermentation material, which is mixed with 80°C water at a ratio of 1:1.2 Uniformly, to obtain a solid-state fermentation medium; add 15 parts of the inoculum to the ganoderma lucidum seed solution, mix it evenly, put it into a fermenter, and ferment it at 30°C for 10 days to obtain a ganoderma lucidum fermentation material; then raise the temperature to 55°C, heat preservation for 8 hours, A full-price Ganoderma lucidum fermented feed is obtained; a granular Ganoderma lucidum fermented feed is obtained after being dried at 90° C. and crushed. After inspection, the parts by weight of each functional component are shown in Table 2.

[0035] Functional component parts by weight (parts) in the ganoderma lucidum fermented fe...

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Abstract

The invention provides a preparation method for a functional Ganoderma lucidum fermented feed. The preparation method provided by the invention is based on high-quality utilization of regeneration resources; raw materials for the Ganoderma lucidum fermented feed include a Ganoderma lucidum seed nutrient solution and a solid-state fermentation medium; and through reasonable matching of a variety of raw materials and usage of Ganoderma lucidum biofermentation and conversion technology, the Ganoderma lucidum fermented feed with a plurality of functions are prepared. The prepared Ganoderma lucidum fermented feed contains functional components like Ganoderma lucidum polysaccharide, chito-oligosaccharide, ganoderic acid, enzyme-digested small peptide and a compound enzyme. The preparation method provided by the invention overcomes influence of anti-nutritional factors in cereal materials of the feed on the utilization rate of the feed and improves the utilization rate of the feed. Experimental results prove that the Ganoderma lucidum fermented feed prepared in the invention is capable of preventing and resisting diseases and regulating intestinal floras.

Description

technical field [0001] The invention relates to the fields of bioengineering and feed processing, and more specifically, the invention relates to a method for manufacturing ganoderma fermented feed with health care function by applying ganoderma fermentation and biotransformation. Background technique [0002] In recent years, seawater and freshwater aquaculture in my country have developed rapidly, and shellfish such as shrimp and scallops have become quite common. Every year, tens of millions of tons of fish heads, fish skins, fish bones, scallops and shrimp shells are dumped on the beach to rot and deteriorate, causing serious environmental pollution and waste of these renewable resources. On the other hand, there is a shortage of protein and amino acid feed raw materials, and the price rises. Orange peel and other fruit peels are another huge amount of renewable resources in my country, which have been discarded for a long time, causing harm to the environment. [0003...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K10/26A23K10/37A23K10/30A23K10/12
CPCA23K10/12A23K10/26A23K10/30A23K10/37Y02P60/87
Inventor 李平作徐泽敏胡观志朱称俊
Owner 李平作
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