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A pre-flowering management method for improving pear tree fruit yield and quality

A technology of fruit yield and management method, which is applied in the direction of botany equipment and method, horticultural method, fertilization method, etc., can solve the problems that the fruit quality cannot meet people's expectations, the nutritional quality of pear fruit is reduced, and the effect of eating quality is reduced. Achieve the effects of increasing fruit yield, improving particle size, and shortening the fruiting time

Inactive Publication Date: 2018-10-02
界首市兴邦家庭农场
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The quality of pear fruit can be roughly divided into appearance and taste quality and nutritional quality. The appearance and taste quality is related to the shape, color and meat quality of pears. Among them, stone cells in the fruit have a greater impact on the taste of meat. If there are too many stone cells, If the particle size is large, it will produce a relatively jerky and hard-to-chew texture, and the taste of most pear varieties is relatively poor; with the destruction of the soil environment and the abuse of chemical fertilizers, the nutritional quality of pear fruits also declines, which in turn causes pears. Decrease in food quality effect
At present, there are few studies on the management of pear trees before flowering, and the improvement effect of conventional management methods on fruit quality still cannot meet people's expectations.

Method used

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  • A pre-flowering management method for improving pear tree fruit yield and quality

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Experimental program
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Effect test

Embodiment 1

[0026] A kind of management method before falling flowers that improves pear tree fruit output and quality, comprises the following steps:

[0027] (1) Management before flower bud germination:

[0028] a. Clean up the pear tree before the flower buds germinate, specifically cut off the residual branches, weak branches and leaves, and diseased branches and leaves on the pear tree, and remove the stunted flower buds together to reduce the loss of nutrients;

[0029] b. Before flower buds germinate, treat pear tree pests and diseases, and use low-toxic and non-residual traditional Chinese medicine preparations to clean up diseases and insect pests, and improve the quality of flower blooms when flower buds germinate;

[0030] c. Add a pre-blossom special fertilizer to the pear tree before the flower buds germinate. Specifically, dig 6 radial grooves with a depth of 16-18cm, a width of 26-28cm, and a length of 70-75cm under the canopy of the pear tree. After the special fertilize...

Embodiment 2

[0043]A kind of management method before falling flowers that improves pear tree fruit output and quality, comprises the following steps:

[0044] (1) Management before flower bud germination:

[0045] a. Clean up the pear tree before the flower buds germinate, specifically cut off the residual branches, weak branches and leaves, and diseased branches and leaves on the pear tree, and remove the stunted flower buds together to reduce the loss of nutrients;

[0046] b. Before flower buds germinate, treat pear tree pests and diseases, and use low-toxic and non-residual traditional Chinese medicine preparations to clean up diseases and insect pests, and improve the quality of flower blooms when flower buds germinate;

[0047] c. Add a pre-bloom special fertilizer to the pear tree before the flower buds germinate. Specifically, dig 7 radial grooves with a depth of 18-20cm, a width of 28-30cm, and a length of 77-83cm under the canopy of the pear tree. After the special fertilizer i...

Embodiment 3

[0060] A kind of management method before falling flowers that improves pear tree fruit output and quality, comprises the following steps:

[0061] (1) Management before flower bud germination:

[0062] a. Clean up the pear tree before the flower buds germinate, specifically cut off the residual branches, weak branches and leaves, and diseased branches and leaves on the pear tree, and remove the stunted flower buds together to reduce the loss of nutrients;

[0063] b. Before flower buds germinate, treat pear tree pests and diseases, and use low-toxic and non-residual traditional Chinese medicine preparations to clean up diseases and insect pests, and improve the quality of flower blooms when flower buds germinate;

[0064] c. Before the flower buds germinate, add a pre-blossom special fertilizer to the pear tree. Specifically, dig 8 radial grooves with a depth of 20-22cm, a width of 30-32cm, and a length of 85-90cm under the canopy of the pear tree. After the special fertiliz...

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Abstract

The invention discloses a pre-flower-drop management method for enhancing yield and quality of pear tree fruits, belonging to the technical field of planting. The method comprises the following steps: (1) management before flower bud sprouting; (2) management in the later flower bud period; (3) management in the pollination period; and (4) management after pollination. The management method disclosed by the invention can effectively enhance the fruit setting percentage and yield of pear trees, can improve the taste quality and nutritive value of pear fruits, well enhances the economic benefit, and has higher popularization value.

Description

technical field [0001] The invention belongs to the technical field of planting, and in particular relates to a pre-flowering management method for improving the yield and quality of pear tree fruit. Background technique [0002] Pear is one of common fruit in people's life, has good edible health care effect to human body, has been extensively cultivated in my country at present. The management of pear trees before flower fall is of great significance to the flowering and fruiting of pear trees. Reasonable management operations such as fertilizer and water can effectively increase the fruit setting rate and improve fruit quality. The quality of pear fruit can be roughly divided into appearance and taste quality and nutritional quality. The appearance and taste quality is related to the shape, color and meat quality of pears. Among them, stone cells in the fruit have a greater impact on the taste of meat. If there are too many stone cells, If the particle size is large, it ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A01G17/00A01G7/04A01C21/00A01H1/02C05G3/00C05G3/04C05G3/80
CPCA01C21/00A01G7/04A01G17/005A01H1/02C05B7/00C05G3/00C05G3/80C05C9/00C05D3/00C05D5/00C05D9/00C05D9/02C05F11/02Y02P60/14
Inventor 崔涛
Owner 界首市兴邦家庭农场
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