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Anti-bacteria antioxidative environment-friendly bactericide

An environmentally friendly bactericide and anti-oxidation technology, which is applied in food preservation, food science, food ingredients containing natural extracts, etc., can solve the problems of negative impact on the human body, poor use effect, etc., and achieve non-toxic side effects, excellent antibacterial and antibacterial The effect of the function

Inactive Publication Date: 2017-08-25
TAICANG ROODEE BIOTECH RES INST
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the various additives used in the prior art contain chemical components, which have certain negative effects on the human body, and the use effect is not good

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] An antibacterial, antioxidative and environment-friendly bactericide, which is composed of citronella, lemongrass, calamus, perilla, cinnamon, rosemary, fragrant seed, nutmeg, turmeric and sagebrush, The proportions of the components of the bacteriostatic, antioxidant, and environment-friendly bactericide are as follows: the citronella is 17 parts, the lemongrass is 22 parts, the calamus is 11 parts, and the perilla is 16 parts. , 10 parts of the cinnamon, 14 parts of the rosemary, 8 parts of the incense seeds, 5 parts of the nutmeg, 18 parts of the turmeric, and 19 parts of the Radix japonica.

Embodiment 2

[0016] An antibacterial, antioxidative and environment-friendly bactericide, which is composed of citronella, lemongrass, calamus, perilla, cinnamon, rosemary, fragrant seed, nutmeg, turmeric and sagebrush, The proportion of each component of the bacteriostatic, antioxidant, and environment-friendly bactericide is as follows: 18 parts of the lemongrass, 23 parts of the lemongrass, 12 parts of the iris, and 17 parts of the perilla , 11 parts of the cinnamon, 15 parts of the rosemary, 9 parts of the incense seeds, 6 parts of the nutmeg, 20 parts of the turmeric, and 21 parts of the Radix japonica.

Embodiment 3

[0018] An antibacterial, antioxidative and environment-friendly bactericide, which is composed of citronella, lemongrass, calamus, perilla, cinnamon, rosemary, fragrant seed, nutmeg, turmeric and sagebrush, The proportions of the ingredients of the bacteriostatic, antioxidant, and environment-friendly bactericide are as follows: the citronella is 23 parts, the lemongrass is 27 parts, the calamus is 14 parts, and the perilla is 21 parts , 13 parts of the cinnamon, 18 parts of the rosemary, 11 parts of the incense seeds, 9 parts of the nutmeg, 22 parts of the turmeric, and 24 parts of the Radix japonica.

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PUM

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Abstract

The invention discloses an anti-bacteria antioxidative environment-friendly bactericide. The anti-bacteria antioxidative environment-friendly bactericide is composed of citronella, lemon grass, acorus gramineus, perilla frutescens, cinnamon, rosemary, allspice, nutmeg, turmeric and litsea cubeba. The anti-bacteria antioxidative environment-friendly bactericide is prepared from, by weight, 17-25 parts of the citronella, 22-29 parts of the lemon grass, 11-16 parts of the acorus gramineus, 16-23 parts of the perilla frutescens, 10-15 parts of the cinnamon, 14-20 parts of the rosemary, 8-13 parts of the allspice, 5-11 parts of the nutmeg, 18-24 parts of the turmeric and 19-26 parts of the litsea cubeba. The anti-bacteria antioxidative environment-friendly bactericide is prepared from pure natural traditional Chinese herbal medicine, green and free of pollution, chemical components and toxic and side effects and has excellent anti-microbial and bacteriostasis functions and can serve as a food preservative.

Description

technical field [0001] The invention relates to a bacteriostatic, antioxidant, and environment-friendly bactericide. Background technique [0002] Fungicides, also known as biocides, bactericidal algaecides, microbicides, etc., usually refer to chemical preparations that can effectively control or kill microorganisms in water systems - bacteria, fungi and algae. Internationally, it is usually used as a general term for the prevention and treatment of various pathogenic microorganisms. Most of the various additives used in the prior art contain chemical components, which have a certain negative impact on the human body, and the use effect is not good. SUMMARY OF THE INVENTION [0003] The purpose of the present invention is to provide a kind of antibacterial, antioxidative and environmental protection bactericide which is prepared by using pure natural Chinese herbal medicine, is green and pollution-free, has no chemical components added, has no toxic and side effects, has...

Claims

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Application Information

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IPC IPC(8): A23L3/3472
CPCA23L3/3472A23V2002/00A23V2250/21
Inventor 李德彬王坤
Owner TAICANG ROODEE BIOTECH RES INST
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