Passion fruit wine making method

Abstract

The invention discloses a brewing method of passion fruit wine. Fresh and disease-free passion fruit is screened, washed, mixed with bran, beaten, treated with compound enzymes, squeezed, filtered, enzymatically clarified, ultrafiltered, yeast Fermentation, clarification, aging, packaging, sterilization, finished product. The passion fruit wine brewed by the invention has strong fruit aroma, stable color, mellow taste and good quality, and the utilization rate of raw materials is improved.

Description

technical field [0001] The invention relates to a brewing method of fruit wine, in particular to a brewing method of passion fruit wine. Background technique [0002] Four Seasons Fruits can extend the production of hundreds or even thousands of types of fruit wine, preserved fruit, and juice products. Not only does it have a bright prospect in the Chinese sales market, but it will also be popular in foreign markets, because we are a resource-rich country, and other countries cannot match it. The five major wine markets sell about 500 billion yuan a year in the country. If the rise of the fruit wine industry can occupy 20-60%, it will be a market share of tens of billions or hundreds of billions, and the prospect is unimaginable. Contents of the invention [0003] The technical problem to be solved by the present invention is that existing passion fruit wine has defects such as low yield of passion fruit juice, poor enzymatic hydrolysis effect, long aging time of fruit win...

AI Technical Summary

Problems solved by technology

[0003] The technical problem to be solved by the present invention is that existing passion fruit wine has defects such as low yield of passion fruit juice, poor enzymatic hydrolysis effect, long aging time of fruit wine, unstable color and other defects in the production method of passion fruit wine. Passion fruit wine brewing method with mellow fruity taste, short aging time, pure yeast and good enzymolysis effect