Processing method of compressed tea
A processing method and a technology for tuocha, applied in the field of tea processing, can solve the problems that the water content of tea blanks does not meet the requirements, the drying process should not be used, and it is unfavorable for clean production, so as to simplify the refining and blending processes and improve the products. and economic benefits, suitable for promotion and application
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Embodiment 1
[0035] Embodiment 1: a kind of processing method of tuo tea, process according to the following steps:
[0036] Step 1, picking fresh leaves; picking a single tea species with one bud and two leaves in summer, and the tea tree variety is medium and small leaf species, which is picked by mechanization.
[0037] Step 2, spread green; thickness 10mm, time 2h, ventilation 10min every half hour.
[0038] Step 3, hot air killing; the temperature is 350°C, the time is 180s, and the leaf throwing speed is 400kg / h.
[0039] Step 4, re-moisturize; the green leaves are re-moisturized in a re-moisture machine for 60 minutes until the leaves are soft.
[0040] Step five, kneading; use 6CR-55 kneading machine, press light pressure for 10 minutes, medium pressure for 15 minutes, heavy pressure for 10 minutes, and loose pressure for 10 minutes.
[0041] Step 6, stir-fry the second greens; use a 110-type tea frying dryer at a temperature of 160° C. for 5 minutes, and throw 60 kg of leaves in...
Embodiment 2
[0060] Embodiment 2: a kind of processing method of Tuo tea, process according to the following steps:
[0061] Step 1: Picking fresh leaves; picking a single tea species with one bud and two leaves in summer, the tea tree variety is medium and small leaf species, or the local tea tree variety in Chongqing, and picking by mechanization.
[0062] Step 2, spread green; thickness 13mm, time 2h, ventilation 10min every half hour.
[0063] Step 3, hot air killing; the temperature is 365°C, the time is 200s, and the leaf throwing speed is 450kg / h.
[0064] Step 4, re-moisturize; the green leaves are re-moisturized in a re-moisture machine for 75 minutes until the leaves are soft.
[0065] Step five, kneading; use 6CR-55 kneading machine, press light pressure for 10 minutes, medium pressure for 15 minutes, heavy pressure for 10 minutes, and loose pressure for 10 minutes.
[0066] Step 6, stir-fry the second greens; use a 110-type tea frying dryer at a temperature of 170°C for 6 min...
Embodiment 3
[0085] Embodiment 3: a kind of processing method of Tuo tea, process according to the following steps:
[0086] Step 1, picking fresh leaves; picking a single tea species with one bud and two leaves in summer, and the tea tree variety is medium and small leaf species, which is picked by mechanization.
[0087] Step 2, spread green; thickness 15mm, time 2h, ventilation 10min every half hour.
[0088] Step 3, hot air killing; the temperature is 380°C, the time is 220s, and the leaf throwing speed is 500kg / h.
[0089] Step 4, re-moisture; the green leaves are re-moisturized for 90 minutes in a re-moisture machine until the leaves are soft.
[0090] Step five, kneading; use 6CR-55 kneading machine, press light pressure for 10 minutes, medium pressure for 15 minutes, heavy pressure for 10 minutes, and loose pressure for 10 minutes.
[0091] Step 6, stir-fry the second greens; use a 110-type tea frying dryer at a temperature of 180° C. for 7 minutes, and throw 80 kg of leaves in a...
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