Beverage with effect of relieving alcohol absorption and preparation method thereof

Abstract

The invention discloses a beverage with the effect of relieving alcohol absorption and a preparation method thereof. The beverage is prepared from, by weight, 3-8 parts of honeysuckle, 2-8 parts of licorice roots, 4-11 parts of turnjujube, 5-11 parts of the root of kudzu vine, 7-14 parts of flowers of kudzuvine, 2-7 parts of houttuynia cordata, 3-6 parts of purple perilla, 4-9 parts of honey, 4-9 parts of citri grandis, 7-11 parts of fresh milk, 1-2 parts of leavening agent and 2-4 parts of hericium erinaceus. The beverage has the good drinking taste, the alcohol absorption speed of the intestines and stomach can be decreased after a user drinks the beverage, and the effect of improving the human lucidity is achieved.

Description

technical field [0001] The present invention relates to a drink and a preparation method thereof, in particular to a drink with alleviation of alcohol absorption and a preparation method thereof. Background technique [0002] Because people often drink or even get drunk in the process of social life. Alcohol in wine is the cause of intoxication in the human body. After drinking, ethanol is mainly absorbed in the digestive tract and metabolized in the liver. Ethanol is converted into acetaldehyde by alcohol dehydrogenase in the human body, and then converted into acetic acid by acetaldehyde dehydrogenase. It is finally converted into carbon dioxide and water; ethanol has certain toxicity to many systems of the human body, and acetaldehyde is more harmful. A large amount of acetaldehyde stimulates the human body to release various vasoactive substances, causing symptoms such as red face and accelerated heart rate in patients. Aldehyde can also paralyze the application of sili...

AI Technical Summary

Problems solved by technology

Ethanol in alcohol is the cause of drunkenness in the human body. After drinking alcohol, ethanol is mainly absorbed in the digestive tract and metabolized in the liver. Ethanol is converted into acetaldehyde by alcohol dehydrogenase in the human body, and then converted into acetic acid by acetaldehyde dehydrogenase. Finally converted into carbon dioxide and water; ethanol has a certain degree of toxicity to multiple systems of the human body, and acetaldehyde is more harmful. Aldehydes can also paralyze the application system, causing rapid heartbeat, nausea, and dizziness; most drunk people drink a certain amount of water or rice vinegar at present, and water cannot relieve alcohol and reduce ethanol (alcohol) ) absorption, only through the body's own metabolism, the alcohol can be absorbed through the stomach, enter the liver through the blood, and then be able to wake up after completely transforming the alcohol. Although rice vinegar can play a certain hangover effect, its taste is poor, and it needs a lot of drinking to have a certain hangover effect

Images