Pesticide carbendazim degrading microbial agent and preparation method thereof
A microbial agent and carbendazim technology, which is applied in the field of pesticide carbendazim degradation microbial agent and its preparation, can solve the problems of unreasonable use of chemical pesticides, ecological environment pollution, excessive pesticide residues, etc., and achieve simple construction and environmental protection. The effect of small impact and low processing cost
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
preparation example Construction
[0020] The preparation method of the pesticide carbendazim degrading microbial bacterial agent that the present invention relates to comprises the following steps:
[0021] Step 1: Fermentation:
[0022] Adjust the pH of the liquid fermentation medium A to 6.5-7.0, and carry out routine aseptic treatment, and insert Pallidum pallidum WNPA2 according to the aseptic operation of liquid mass 6-9%, constant temperature 30±1°C, stirring speed 180-200rpm, Ventilation 0.27-0.30M 3 / min, tank pressure 0.07-0.08MPa, continuous fermentation 72-76hr, microscopic detection and counting the number of cells in the fermentation liquid reached 1.5-2.0×10 9 Individual / mL to stop the fermentation;
[0023] Step 2: Separation of bacterial cells:
[0024] Collect the Paleobacterium pallalis WNPA2 fermentation liquid of the liquid fermentation medium A in step 1, and centrifuge to remove the water in the fermentation liquid with a yeast separation centrifuge to obtain milky white viscous bacter...
Embodiment 1
[0031] Step 1: Fermentation:
[0032] Adjust the pH of the liquid fermentation medium A to 6.0, and carry out conventional aseptic treatment, and insert Pallidum pallidum WNPA2 according to the aseptic operation of 9% liquid mass, with a constant temperature of 29°C, a stirring speed of 180rpm, and a ventilation volume of 0.27M 3 / min, tank pressure 0.08MPa, continuous fermentation for 74hrs, and the number of cells in the fermentation liquid reached 2.0×10 by microscope detection and counting 9 Individual / mL to stop the fermentation;
[0033] The formula of liquid fermentation medium A is as follows:
[0034] Glucose 18g / L, MgSO 4 ·7H 2 O 0.5 g / L, NH 4 NO 3 1.0 g / L, (NH 4 ) 2 SO 4 1.5g / L, NaCl1.0g / L, K 2 HPO4·3H 2 O 0.5 g / L, MnSO 4 2H 2 O 0.4mg / L, and make the remaining water to 1L.
[0035] Step 2: Separation of bacterial cells:
[0036] Collect the Paleobacterium pallalis WNPA2 fermentation liquid in the liquid fermentation medium A in step 1, centrifuge the ...
Embodiment 2
[0040] Step 1: Fermentation:
[0041] Adjust the pH of the liquid fermentation medium A to 6.2, and carry out routine aseptic treatment, and insert Pallidum pallidum WNPA2 according to the aseptic operation of 6% of the liquid mass, with a constant temperature of 31°C, a stirring speed of 190rpm, and a ventilation volume of 0.28M 3 / min, tank pressure 0.08MPa, continuous fermentation for 76hrs, the number of cells in the fermentation liquid reached 1.8×10 9 Individual / mL to stop the fermentation;
[0042] The formula of liquid fermentation medium A is as follows:
[0043] Glucose 15g / L, MgSO 4 ·7H 2 O 0.6 g / L, NH 4 NO 3 1.5 g / L, (NH 4 ) 2 SO 4 2.0 g / L, NaCl1.0g / L, K 2 HPO4·3H 2O 0.8g / L, MnSO 4 2H 2 O 0.5mg / L, and make the remaining water to 1L.
[0044] Step 2: Separation of bacterial cells:
[0045] Collect the Paleobacterium pallalis WNPA2 fermentation liquid of the liquid fermentation medium A in step 1, and centrifuge to remove the water in the fermentation ...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com