How to make papaya wine
A production method and technology of papaya wine, applied in the field of health wine, to achieve the effects of soft and sweet taste, high wine production rate and rich nutrition
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0023] The preparation method of present embodiment papaya wine is:
[0024] A. After washing the fermenter with clean water, scald it with boiling water, then soak it in 0.1% potassium permanganate solution for 9 hours, and rinse it with clean water;
[0025] B. In June, select high-quality papayas that are free from pests, rotten, and mature, wash the papaya, drain the water, pulverize the papaya with a mixer, and put it in a fermenter. The amount of papaya is 80% of the total volume of the fermenter. Add distiller's yeast, mix evenly, seal and ferment, and ferment at 25°C to 35°C for 28 days to obtain papaya wine fermented grains; wherein, the amount of distiller's yeast added is 4% of the total mass of papaya; the alcohol content of the obtained papaya wine fermented grains is 8.5 degrees;
[0026] C. In June, select rice with no impurities, no mildew, no pollution, no moths, and no germination. Add rice, purified water and koji to the fermentation tank, seal the fermentat...
Embodiment 2
[0033] The preparation method of present embodiment papaya wine is:
[0034] A. After washing the fermenter with clean water, scald it with boiling water, then soak it in 0.1% potassium permanganate solution for 9 hours, and rinse it with clean water;
[0035] B. In November, select high-quality papayas that are free from pests, rotten, and mature, wash the papaya, drain the water, pulverize the papaya with a mixer, and put it in a fermenter. The amount of papaya is 80% of the total volume of the fermenter. Add distiller's yeast, mix evenly, seal and ferment, and ferment at 25°C to 35°C for 32 days to obtain papaya wine fermented grains; wherein, the amount of distiller's yeast added is 5% of the total mass of papaya; the alcohol content of the obtained papaya wine fermented grains is 9.8 degrees;
[0036] C. In November, select rice with no impurities, no mildew, no pollution, no moths, and no germination. Add rice, purified water and koji to the fermenter, seal the fermentat...
Embodiment 3
[0043] The preparation method of present embodiment papaya wine is:
[0044] A. After washing the fermenter with clear water, scald it with boiling water, then soak it in 0.1% potassium permanganate solution for 9 hours, and rinse it with clear water;
[0045]B. In August, select high-quality papayas that are free from pests, rotten, and mature, wash the papaya, drain the water, pulverize the papaya with a mixer, and put it in a fermenter. The amount of papaya is 80% of the total volume of the fermenter. Add distiller's yeast, mix evenly, seal and ferment, and ferment for 30 days at 25°C to 35°C to obtain papaya wine fermented grains; wherein, the amount of distiller's yeast added is 6% of the total mass of papaya; the alcohol content of the obtained papaya wine fermented grains is 11 degrees ;
[0046] C. In August, select rice with no impurities, no mildew, no pollution, no moths, and no germination. Add rice, purified water and koji to the fermentation tank, seal the ferme...
PUM
![No PUM](https://static-eureka-patsnap-com.libproxy1.nus.edu.sg/ssr/23.2.0/_nuxt/noPUMSmall.5c5f49c7.png)
Abstract
Description
Claims
Application Information
![application no application](https://static-eureka-patsnap-com.libproxy1.nus.edu.sg/ssr/23.2.0/_nuxt/application.06fe782c.png)
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap