Medicinal liquor with spleen tonifying effect
A technology of medicated wine and liquor, which is applied in the direction of drug combination, medical formula, and preparation of alcoholic beverages, etc. It can solve the problems of unavailable raw materials, inconvenience, and poor taste, and achieve the effect of curing diseases, nourishing blood, reducing production costs, and improving the taste. Excellent effect
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[0017] Below in conjunction with specific embodiment the present invention is described in further detail;
[0018] The spleen invigorating medicinal wine consists of the following components by weight:
[0019] Astragalus 4~8;
[0020] Poria cocos 1~5;
[0021] Star anise maple 1~2;
[0022] August melon 1~1.5;
[0023] Evergreen 4~5;
[0024] Achyranthes 2~4;
[0025] Longan meat 0.4~0.6;
[0026] Chuanxiong 1~5;
[0027] Roasted licorice 1~2;
[0028] Make Chuanwu 2~4;
[0029] Liquor balance.
[0030] The invention adopts pure natural plant materials, and the price of raw materials is reasonable, the taste is good, no side effects, and the health care effects such as curing diseases, maintaining health and enriching blood are obvious. The invention greatly reduces the production cost of common medicated wine, and provides convenience for common people's health-care life with medicated wine.
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