Low-temperature Chinese prickly ash smashing system

Abstract

The invention provides a low-temperature Chinese prickly ash smashing system which comprises a suction trough, a whole Chinese prickly ash cabin, a quantitative feeder, a smasher, a Chinese prickly ash powder cabin and a cyclone separator. The suction trough, the whole Chinese prickly ash cabin, the quantitative feeder, the smasher, the Chinese prickly ash powder cabin and the cyclone separator are sequentially connected through pipelines. An electromagnetic valve and a suction fan are further arranged between the whole Chinese prickly ash cabin and the suction trough. The low-temperature pepper smashing system further comprises a cooler which comprises a cold air outlet connected with the suction fan and a hot air inlet connected with the cyclone separator through an induced draft fan, and the whole system is sealed. According to the system, circulating cooling air is used for cooling devices and materials continuously, the whole Chinese prickly ash smashing process is conducted in a low-temperature sealed environment, Chinese prickly ash is smashed completely, and loss of the spicy degree is lowered as much as possible. The cooler is used for cooling and recovering essential oil taken out by cold air, the essential oil can be directly taken back into smashed Chinese prickly ash powder, the aroma of Chinese prickly ash is richer, and the additional value of products is increased.

Description

technical field [0001] The invention belongs to the field of crushing equipment, in particular to a low-temperature crushing system for Chinese prickly ash. Background technique [0002] Zanthoxylum bungeanum belongs to the Rutaceae plant, also known as Sanjiao, Sichuan pepper, green pepper, etc. Its peel is known as one of the "eight major condiments", and it is a commonly used cooking seasoning and traditional Chinese medicine ingredient in the family. The chemical components of Zanthoxylum genus mainly include alkaloids, amides, lignans, coumarins, volatile oils and fatty acids. The aroma and taste substances of Zanthoxylum bungeanum are mainly polyenamides such as the volatile oil of Zanthoxylum bungeanum and the numbing sanshool. Zanthoxylum bungeanum oleoresin extracted from Zanthoxylum bungeanum is mainly used in the food industry. It can be used to prepare various compound seasonings, and can be further processed into microcapsules for preparing various powder compo...

AI Technical Summary

Problems solved by technology

[0004] The present invention aims at the technical problems of the volatilization of essential oil and the decomposition of numb substances caused by the existing Zanthoxylum bungeanum crushing equipment, and proposes a Zanthoxylum bungeanum crushing equipment that can effectively reduce the decomposition loss of anesthetics in Zanthoxylum bungeanum and is equipped with an essential oil recovery device

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