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Fermented composition for preparing plant enzymes having a function for regulating and improving immunity of human body and production method of fermented composition

A technology of fermented composition and plant enzyme, which is applied in the field of preparing fermented composition with conditioning and enhancing human immune function, can solve the problems that users cannot control themselves, the effect of plant enzyme is not clear, and cannot convert oligosaccharides, etc., to achieve Regulate and enhance human immune function, improve fermentation efficiency, and enhance immunity

Inactive Publication Date: 2017-06-20
姜红成
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But also have a lot of deficiencies, 1. the time of ferment preparation is still longer, and preparation fails easily; The effect of improving human immune function is not good; 3. Most of the low-molecular sugars and polysaccharides in fruits and other plants cannot be utilized and cannot be converted into oligosaccharides with specific effects

Method used

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  • Fermented composition for preparing plant enzymes having a function for regulating and improving immunity of human body and production method of fermented composition
  • Fermented composition for preparing plant enzymes having a function for regulating and improving immunity of human body and production method of fermented composition
  • Fermented composition for preparing plant enzymes having a function for regulating and improving immunity of human body and production method of fermented composition

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0070] Embodiment 1 fermentation composition

[0071] The prescription of the fermented composition of the present embodiment is:

[0072] Polysaccharides: yeast beta-glucan 48g

[0073] Functional oligosaccharides: galactooligosaccharides 80g

[0074] Probiotic powder: 24g, of which each g of probiotic powder contains 4.5 parts of Bifidobacterium, 5 parts of Lactobacillus rhamnosus, 2.2 parts of Lactobacillus casei, 1.8 parts of Lactobacillus acidophilus and 2.3 parts of Lactobacillus plantarum;

[0075] Composition of medicinal and edible ingredients: 8g, wherein each g extract is extracted from the following raw materials in parts by weight: 2 parts of acerola cherry powder, 0.8 part of Cordyceps cephalosporin powder, 0.9 part of poria cocos, 0.6 part of wolfberry, 0.9 part of mulberry 0.4 parts of tremella, 0.6 parts of jujube and 0.9 parts of dandelion;

[0076] Resistant dextrin 80g.

[0077] Preparation:

[0078] 1) Preparation of medicinal and edible ingredients: ...

Embodiment 2

[0085] Embodiment 2 fermented composition

[0086] The prescription of the fermented composition of the present embodiment is:

[0087] Polysaccharides: yeast beta-glucan 40g

[0088] Functional oligosaccharides: galacto-oligosaccharides 100g

[0089] Probiotic powder: 20g, of which each g of probiotic powder contains 6 parts of Bifidobacterium, 6 parts of Lactobacillus rhamnosus, 3 parts of Lactobacillus casei, 2.6 parts of Lactobacillus acidophilus and 3 parts of Lactobacillus plantarum; the same medicine and food Source material ingredients: 10g, wherein each g of extract is extracted from the following raw materials in parts by weight: 3.5 parts of acerola cherry powder, 1.4 parts of Cordyceps cephalosporin powder, 1.5 parts of poria cocos, 1.2 parts of wolfberry, 1.5 parts of mulberry, white fungus 0.7 parts, 1.2 parts of jujube and 1.5 parts of dandelion.

[0090] Preparation:

[0091] 1) Preparation of medicinal and edible ingredients:

[0092] Pulverize the Poria ...

Embodiment 3

[0098] Embodiment 3 fermented composition

[0099] The prescription of the fermented composition of the present embodiment is:

[0100] Polysaccharides: yeast beta-glucan 10g

[0101] Functional oligosaccharides: galactooligosaccharides 60g

[0102] Probiotic powder: 2g, of which each g of probiotic powder contains 5.5 parts of Bifidobacterium, 5.6 parts of Lactobacillus rhamnosus, 2.5 parts of Lactobacillus casei, 2 parts of Lactobacillus acidophilus and 2.6 parts of Lactobacillus plantarum;

[0103] Composition of medicinal and edible ingredients: 0.2g, wherein each g extract is extracted from the following raw materials in parts by weight: 1 part of acerola cherry powder, 0.3 part of Cordyceps cephalosporin powder, 0.3 part of poria cocos, 0.2 part of wolfberry, mulberry 0.3 parts, 0.1 parts tremella, 0.3 parts jujube and 0.2 parts dandelion;

[0104] Resistant Dextrin: 200g.

[0105] Preparation method: Prepare according to the preparation method of Example 1 to obtain...

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Abstract

The invention provides a fermented composition having a function for regulating and improving the immunity of a human body. The fermented composition is prepared from yeast beta-glucosan, functional oligosaccharide, probiotics and edible and medical food; and the edible and medical food is mainly prepared from the following raw materials in parts by weight: 10 to 45 parts of conifer cherry powder and 3 to 26 parts of cordyceps cephalosporium mycelia. The fermented composition is a novel fermented product and a fermented fungi bag for preparing enzymes; and the fungi bag is convenient to use and suitable for industrialized production and family-type production of various plant enzymes.

Description

technical field [0001] The invention belongs to the field of preventive conditioning and maintenance products, and in particular relates to a fermented composition and a preparation method capable of conditioning and enhancing human immune functions. Background technique [0002] Plant enzymes have always been the best sellers of enzyme products. Plant enzymes are developed by natural fermentation of dozens of different fruits and vegetables, grains, seaweeds and mushrooms. They retain the nutritional essence of the plants and contain various enzymes, oligosaccharides and vitamins needed by the human body. And minerals, and can produce rich SOD antioxidant enzyme components, improve the body's antioxidant capacity, and then enhance immunity. [0003] The existing traditional and modern techniques for enzymes have been further improved, and some enzymes added with probiotics and health food prepared by enzymes have also appeared. Probiotic fermented fruits and vegetables ca...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/135A23L33/125
CPCA23V2002/00A23V2200/324
Inventor 姜红成
Owner 姜红成
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