Small and crisp yam-taro blocks having high quality

A high-quality potato and taro technology, which is applied in the field of high-quality potato and taro crispy cubes, can solve the problems of unsalable potato and taro agricultural products, falling prices and depreciation, special high-quality potato and taro crispy cubes, damage to farmers, etc., to achieve rich material The effect of life needs, fast and efficient color and fragrance, and low-cost color and fragrance

Inactive Publication Date: 2017-06-20
LIUZHOU JINGYANG ENERGY SAVING TECH RES DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Although there are various ready-to-eat cubes in urban and rural food shopping malls, there are no special high-quality potato crispy cubes processed and produced from natural green rice noodles, yams and spices.
Simultaneously, along with the growing area and output of large-scale agricultural ...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Embodiment 1: Peel the yam and taro with a cleaning machine first, clean the rice noodles and spices of the required raw materials, and use a shredder to peel and slice the rice noodles and yam and taro, and take 10 as the base rate, press The ratio of rice flour and flour for rice noodles is 6:8. Weigh 60kg of rice flour and 80kg of flour and stir them evenly with a mixer to form mixed rice noodles. Weigh 60kg of potatoes, 80kg of sweet potato, 40kg of sweet potato, 20kg of potato, and stir them evenly with a mixer to form a mixed potato and taro slurry. Weigh 2kg of star anise, 3kg of mint, 1kg of pepper, and 3kg of sesame oil according to the ratio of star anise, mint, pepper, and sesame oil of spices: 0.2:0.3:0.1:0.3 And stir it into mixed spices with a blender, then weigh and mix 80kg of rice noodles, 50kg of potato pulp, and 20kg of spices according to the ratio of mixed rice noodles, potato pulp, and spice pulp to 8:5:2, and stir them evenly with a blender to form...

Embodiment 2

[0019] Embodiment 2: Peel the yams and taro with a cleaning machine first, clean the rice noodles and spices of the required raw materials, and use a shredder to peel and slice the rice noodles and yams and yams, and use 10 as the base rate, press The ratio of rice flour and flour for rice noodles is 7:7. Weigh 70kg of rice noodles and 70kg of flour and stir them evenly with a mixer to form mixed rice noodles. Weigh 70kg of potatoes, 70kg of sweet potato, 45kg of sweet potato, and 15kg of yam are mixed with a mixer to form a mixed potato and taro slurry. Weigh 2.5kg of star anise, 2.5kg of mint, and 1.5kg of pepper according to the ratio of star anise, mint, pepper, and sesame oil of spices: 0.25:0.25:0.15:0.25 , 2.5kg of sesame oil and stir it into mixed spices with a blender, then weigh 70kg of mixed rice noodles, 45kg of potato pulp, and 15kg of spices according to the ratio of mixed rice noodles, potato pulp, and spice pulp in a ratio of 7:4.5:1.5 and stir them evenly with ...

Embodiment 3

[0021] Embodiment 3: Peel the yam and taro with a cleaning machine first, clean the rice noodles and spices of the required raw materials, and use a shredder to peel and slice the rice noodles and yam and taro, and take 10 as the base rate, press The ratio of rice flour and flour for rice noodles is 8:6. Weigh 80kg of rice flour and 60kg of flour and stir them evenly with a mixer to form mixed rice noodles. Weigh 80kg of potatoes, 60kg of sweet potato, 50kg of sweet potato, 10kg of yam, and stir them evenly with a mixer to form a mixed potato and taro slurry. Weigh 3kg of star anise, 2kg of mint, 2kg of pepper, and 2kg of sesame oil according to the ratio of star anise, mint, pepper, and sesame oil of spices: 0.3:0.2:0.2:0.2 And stir it into mixed spices with a mixer, then weigh and mix 60kg of rice flour, 40kg of potato pulp, and 10kg of spices according to the ratio of mixed rice flour, potato pulp, and spice pulp to 6:4:1, and stir them evenly with a mixer to form a mixed ra...

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PUM

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Abstract

The invention relates to small and crisp yam-taro blocks having high quality. The preparation method comprises: by adopting 10 as a base rate, weighing rice powder and flour according to a ratio of 6-8:8-6, and uniformly stirring to form mixed rice-flour; weighing potato, sweet potato, ipomoea batatas and solanum tuberosum l according to a ratio of 6-8:8-6:4-5:2-1, and uniformly stirring to form a mixed yam-taro slurry; weighing illicium verum hook.f, peppermint, piper nigrum l and sesame oil according to a ratio of 0.2-0.3:0.3-0.2:0.1-0.2:0.3-0.2, and uniformly stirring to form a mixed spice; weighing the mixed rice-flour, the yam-taro slurry and the spice slurry according to a ratio of 8-6:5-4:2-1, and uniformly stirring to form a mixed raw material; and by adopting 100 as a base rate, weighing the mixed raw material, mineral water and an additive according to a ratio of 9-7:2-3:0.1-0.2, uniformly stirring to form dough, cooking to achieve a cooked state, kneading into strips, cutting into small blocks or processing into small blocks with a machine, baking to achieve a dry-crisp state, and packaging into a box so as to obtain the small and crisp yam-taro blocks having green property and high quality.

Description

technical field [0001] The invention relates to an instant diced potato, in particular to a high-quality crispy potato diced. [0002] technical background [0003] Although there are various instant dices in the urban and rural food market, the special class high-quality yams and taro crispy dices that are processed and produced from natural green rice noodles, yams and spices do not exist. Simultaneously, along with the growing area and output of large-scale agricultural specialty and large-scale rice noodles and yams in various places, the amount of rice noodles and yams required by the market for simple consumption and other processing is relatively limited. Unsalable agricultural products fall in value and cause adverse consequences such as hurting farmers. Therefore, it is necessary to invent a kind of technical process of finely processing and producing high-quality crispy yams with a large consumption of rice noodles and yams as the main raw materials, so as to promo...

Claims

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Application Information

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IPC IPC(8): A23L7/135A23L19/10A23L19/18
Inventor 韦战
Owner LIUZHOU JINGYANG ENERGY SAVING TECH RES DEV
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