Natural-fragrance sweet and crisp Shuyu dices

Abstract

Natural-fragrance sweet and crisp Shuyu dices are produced through the following steps: weighing and uniformly stirring rice flour and wheat flour according to a ratio of 6-8:8-6 with 10 as a base to form a rice flour and wheat flour mixture, weighing and uniformly stirring potatoes, sweet potatoes, Spanish potato and Solanum tuberosum according to a ratio of 6-8:8-6:4-5:2-1 to form a mixed Shuyu slurry, weighing and uniformly stirring aniseed, mint, pepper and sesame oil according to a ratio of 0.2-0.3:0.3-0.2:0.1-0.2:0.3-0.2 to form a perfume mixture, and weighing and uniformly stirring the rice flour and wheat flour mixture, the Shuyu slurry and the perform mixture according to a ratio of 8-6:5-4:2-1 to form mixed raw materials. Rice four, wheat flour, Shuyu and perfume resources are massively consumed and fully used, fast, high-efficiency and low-cost production of high-quality delicious natural-fragrance sweet and crisp Shuyu dices with good color, aroma and taste is effectively realized, further development of related agricultural product planting industries and the instant food market is promoted, and urban and rural residents' increasing substance living needs are enriched.

Description

technical field [0001] The invention relates to an instant diced potato, in particular to a sweet and crispy diced potato with natural fragrance. technical background [0002] Although various instant diced potatoes are seen in urban and rural food shopping malls, the special class natural fragrance sweet and crisp diced potatoes and taro that are processed and produced with natural green rice noodles, yams and taro class as raw materials do not have. Simultaneously, along with the growing area and output of large-scale agricultural specialty and large-scale rice noodles and yams in various places, the amount of rice noodles and yams required by the market for simple consumption and other processing is relatively limited. Unsalable agricultural products fall in value and cause adverse consequences such as hurting farmers. Therefore, it is necessary to invent a kind of technical process of finely processing and producing natural flavor, sweet and crisp diced potatoes and yam...

AI Technical Summary

Problems solved by technology

[0002] Although there are various ready-to-eat cubes in urban and rural food shopping malls, there are no special natural fragrance sweet and crisp potato cubes processed and produced with natural green rice noodles, potatoes and spices as raw materials.

Simultaneously, along with the growing area and output of large-scale agricultural specialty and large-scale rice noodles and yams in various places, the amount of rice noodles and yams required by the market for simple consumption and other processing is relatively limited. Unsalable agricultural products fall in value and depreciate, causing adverse consequences such as harm to farmers