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Complex probiotic fermented feed and manufacturing process thereof

A technology for compound probiotics and fermented feed, which is applied in the field of compound probiotic fermented feed and its manufacturing process, can solve the problems of shortage of raw materials, high cost, influence on the reproduction of lactic acid bacteria, etc., and achieve the effect of cost reduction

Active Publication Date: 2017-06-20
内蒙古汉恩生物科技有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In fact, during aerobic fermentation, a large amount of oxygen can be entered through measures such as material turning and oxygen ventilation, which cannot be completely used up by Bacillus natto, and will also have a negative impact on the reproduction of lactic acid bacteria
[0004] In addition, most of the raw materials used for probiotic fermentation are corn flour, wheat bran, rice bran, cassava dregs, sweet potato dregs, soybean meal, peanut meal, cottonseed meal, rapeseed meal, etc. The raw materials are in short supply and the cost is high, so it is urgent to find the source Wide range of low-cost alternative raw materials

Method used

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  • Complex probiotic fermented feed and manufacturing process thereof
  • Complex probiotic fermented feed and manufacturing process thereof

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Embodiment Construction

[0032] The first embodiment:

[0033] 1. Selection of fermentation raw materials:

[0034] By weight, 0.5-1.0 parts of Bacillus natto, 0.7-1.2 parts of lactic acid bacteria, 0.3-0.8 parts of yeast, and 30-60 parts of fermentation substrate are taken. Among them, the fermentation substrate is rice bran, alcohol residue, rapeseed meal, alfalfa meal, corn meal, and medical stone powder, and the weight ratio is rice bran: alcohol residue: rapeseed meal: alfalfa meal: corn meal: Maifan stone powder = 12-15: 2-3: 4-5: 7-10: 1-3: 0.01-0.03.

[0035] Rice bran is made up of rice bran and rice husk powder = 1:2. A large number of experiments have proved that the physical and chemical characteristics of rice bran are very suitable for the growth of various microorganisms, especially for the growth of Bacillus natto.

[0036] Alfalfa, formerly known as lentils, alfalfa, wild alfalfa, clover, and horn flower, has more protein than soybeans, but its cost is much lower than soybeans, and ...

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Abstract

The invention relates to feed, in particular to complex probiotic fermented feed and a manufacturing process thereof. The invention provides complex probiotic fermented feed. The complex probiotic fermented feed is characterized by being prepared from the following raw materials in parts by weight: 0.5 to 1.0 part of bacillus subtilis natto, 0.7 to 1.2 parts of lactobacillus, 0.3 to 0.8 part of saccharomycetes, and 30 to 60 parts of fermentation matrix. The invention provides a manufacturing process of the fermented feed. The fermentation matrix is divided into a portion A and a portion B. The manufacturing process comprises the following steps: implanting the bacillus subtilis natto and the saccharomycetes into the matrix A, implanting the lactobacillus into the matrix B, adding a binder into the matrix B to prepare a closed ball, and then mixing the two matrixes to perform the solid fermentation. The complex probiotic fermented feed has the beneficial effects that an oxygen-deficient condition and an oxygen-rich condition are respectively provided in a same fermentation space, the fermentation requirement of anaerobic bacteria and aerobic bacteria is simultaneously met, more strain high-quality fermented feed is produced with a smaller space, less equipment and low energy consumption, and since a novel cheap raw material is developed, the cost is significantly decreased.

Description

technical field [0001] The invention relates to a feed, namely a compound probiotic fermented feed and a manufacturing process thereof. Background technique [0002] Through the transformation of probiotics, livestock and poultry feeds have greatly increased their nutritional components, disease resistance and digestion and utilization rate. Therefore, probiotics fermented feeds are favored by the market. The early fermented feed was relatively simple in bacteria, mainly using lactic acid bacteria. With the deepening of research and development, a variety of new strains have been discovered. Among them, the role of new strains such as Bacillus natto and yeast is particularly prominent. Therefore, people hope to obtain a compound fermented feed in which multiple strains such as lactic acid bacteria, Bacillus natto, and yeast coexist. However, the growth conditions required by various strains are different. For example, lactic acid bacteria are anaerobic bacteria, which req...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K10/12A23K10/37A23K10/38A23K10/30A23K20/28A23K20/158A23K40/30
CPCY02P60/87
Inventor 宋国彪
Owner 内蒙古汉恩生物科技有限公司
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