A processing device

Abstract

A processing device is disclosed. The device includes a machine body. The inside of the left side of the machine body is provided with a first sliding cavity. The left side inner wall of the first sliding cavity is provided with a first guiding and conveying slot. A second sliding cavity communicated with the first sliding cavity is disposed in the machine body at the right side of the first sliding cavity. A discharging passage extending up and down is disposed in the machine body at the right side of the second sliding cavity. The top of the second sliding cavity is provided with a separating slot penetrating the discharging passage and extending to the right side. The top of the discharging passage is provided with a hopper. The top of the hopper is provided with a stirring part. A third sliding cavity is disposed in the machine body above the first sliding cavity. Left and right inner walls of the third sliding cavity are provided with third guiding and conveying slots symmetrically. A stud is disposed in the first sliding cavity. The bottom of the stud is connected to a first motor. The stud is in threaded connection with a touching and pressing block. The device is simple in structure, reasonable in design, simple to operate and capable of automatically controlling stirring and material discharging, has a reminding function, and is capable of reducing labor of workers, increasing the working efficiency, making stirring effects good and making food safety high.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a processing device. Background technique [0002] At present, in some large hotel kitchens, minced meat is often selected as the main ingredient or ingredient for making dishes. Chefs need to stir or knead the minced meat before cooking to make the fiber in it change and make it edible It is more elastic and tastes better. However, in the traditional technology, the stirring or kneading process of minced meat before cooking is generally performed manually. The operation process is labor-intensive, labor-intensive and inefficient. Hygiene cannot be guaranteed, and the stirring effect is poor. There are many automatic stirring devices in the existing market, but they are expensive and complicated to operate, and the stirring time of the automatic stirring device is easy to forget during use, which makes the stirring time process affect the taste , bring inconvenience to t...

AI Technical Summary

Problems solved by technology

[0002] At present, in some large hotel kitchens, minced meat is often selected as the main ingredient or ingredient for making dishes. Chefs need to stir or knead the minced meat before cooking to make the fiber in it change and make it edible It is more elastic and tastes better. However, in the traditional technology, the stirring or kneading process of minced meat before cooking is generally performed manually. The operation process is labor-intensive, labor-intensive and inefficient. Hygiene cannot be guaranteed, and the stirring effect is poor. There are many automatic stirring devices in the existing market, but they are expensive and complicated to operate, and the stirring time of the automatic stirring device is easy to forget during use, which makes the stirring time process affect the taste , brings inconvenience to users, has great disadvantages, and cannot meet existing needs

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