Loach fry breeding method
A method of cultivating loach, applied in fish farming, climate change adaptation, additional food elements, etc., can solve the problems of high mortality and low emergence rate, and achieve the effects of improving survival rate, improving digestion ability, and promoting growth.
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[0009] The principles and features of the present invention are described below, and the examples given are only used to explain the present invention, and are not intended to limit the scope of the present invention.
[0010] A method for cultivating loach larvae, comprising the following steps:
[0011] In spring and April, when the natural water body temperature is above 18°C, choose a mature loach with a good body shape, a strong physique, a lot of mucus, and is healthy and harmless as a parent;
[0012] After the mature loach spawns, the water temperature is 25°C for hatching. After the yolk sac of most of the larvae basically disappears after the hatching of the loach seedlings, the loach seedlings are cultivated with open bait. The open bait is calculated by weight and consists of the following raw materials: crude protein 36.0~ 37.0 parts, 8.0-9.0 parts of fat, 15.5-16.0 parts of ash and 11.0-13.0 parts of water;
[0013] After cultivating to 7 days, transfer to the p...
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