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Health fagopyrum tataricum tea and production method thereof

A production method and tartary buckwheat tea technology are applied in the field of health care tartary buckwheat tea and its production, which can solve the problems of poor taste, turbid tea water, and insignificant therapeutic and health care effects, and achieve the effects of bright color, fragrant taste and easy brewing.

Inactive Publication Date: 2017-06-16
FUJIAN FLAVOR FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, tartary buckwheat tea made from tartary buckwheat has been sold on the market, but its tea is turbid and tastes poor, and because of the low content of bioactive flavonoids contained in tartary buckwheat, it is not suitable for the treatment of hypertension, hyperlipidemia, and hyperglycemia. and health effects are not obvious

Method used

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  • Health fagopyrum tataricum tea and production method thereof
  • Health fagopyrum tataricum tea and production method thereof
  • Health fagopyrum tataricum tea and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Example 1. A kind of health-care tartary buckwheat tea, it is made with the raw material of following weight ratio,

[0020]

[0021]

[0022] The preparation method of aforementioned health-care tartary buckwheat tea is:

[0023] The chrysanthemum, wolfberry and cassia seeds are sterilized and crushed, mixed with roasted and crushed tartary buckwheat, then tartary buckwheat extract is added, mixed evenly, dried, bagged and sterilized to obtain the finished product.

[0024] After the aforementioned tartary buckwheat is first soaked for 1-2 hours, it is baked at 100-200° C. for 1-2.5 hours.

[0025] The aforementioned tartary buckwheat extract uses CO 2 Supercritical extraction, the extraction pressure is 3.08-6.75Mpa, the extraction temperature is -20-30°C, and the extraction is circulated for 2-3 hours.

Embodiment 2

[0026] Example 2. A kind of health-care tartary buckwheat tea, it is made with the raw material of following weight ratio,

[0027]

[0028] The preparation method of aforementioned health-care tartary buckwheat tea is with embodiment 1.

Embodiment 3

[0029] Example 3. A kind of health-care tartary buckwheat tea, it is made with the raw material of following weight ratio,

[0030]

[0031] The preparation method of aforementioned health-care tartary buckwheat tea is with embodiment 1.

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PUM

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Abstract

The invention discloses a health-care tartary buckwheat tea and a preparation method thereof. It is made from the following raw materials in the following weight proportions: 0.5-3 parts of chrysanthemum, 1-5 parts of tartary buckwheat, 0.5-2 parts of cassia seed, 1-7 parts of wolfberry and 0.1-1 part of tartary buckwheat extract. The invention has the characteristics of clear tea soup and high flavonoid content.

Description

technical field [0001] The invention relates to a health-care beverage and a production method thereof, in particular to a health-care tartary buckwheat tea and a production method thereof. Background technique [0002] Tartary buckwheat is an annual herbaceous plant belonging to the family Buckwheat, with a slightly bitter taste, cold resistance, early resistance, and barren resistance. It is a crop with wide adaptability and short growth period, and has good edible and medicinal values. Tartary buckwheat contains biologically active flavonoids. The main active substances of flavonoids are rutin (vitamin P), quercetin, catechin, etc., which are a kind of polyphenol derivatives. The basic structure is 2-phenylchromone. These active substances It has a certain therapeutic effect on hyperglycemia, hyperlipidemia and hypertension. At present, tartary buckwheat tea made from tartary buckwheat has been sold on the market, but its tea is turbid and tastes poor, and because of the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 牟树强马飞
Owner FUJIAN FLAVOR FOOD
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