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Potato chips with smoked beef flavor and preparation method thereof

A technology of beef and potato chips, which is applied in the direction of food science, etc., can solve the problems of single nutritional structure and health care effect, and achieve the effect of good satiety, good water absorption and increased volume

Inactive Publication Date: 2017-06-13
夏春晓
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It can be seen that its nutritional structure and health effects are single, which cannot meet people's needs.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0019] A smoked beef-flavored potato chip made from the following raw materials: 220g of potatoes, 70g of purple sweet potatoes, 60g of beef, 75g of wood vinegar, 45g of corn husks, an appropriate amount of protease, an appropriate amount of amylase, an appropriate amount of 70% ethanol solution, and 35g of longan meat , Proper amount of fruit pulp enzyme, 5g ginseng, 4g angelica, 4g Polygonum multiflorum, 3g Ophiopogon japonicus, 5g donkey-hide gelatin, 3g white peony root, 15g bay leaves, 15g pepper powder, appropriate amount of salt, appropriate amount of sucrose, appropriate amount of rapeseed oil, and appropriate amount of water.

[0020] A preparation method of smoked beef-flavored potato chips, comprising the following processes:

[0021] (1) Rinse the corn husks twice with clean water, drain the water, dry at low temperature, crush through an 80-mesh sieve, mix in 70% ethanol solution at 80°C in a ratio of 1:10, and shake and extract at 55°C 1 hour, remove the pigment,...

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PUM

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Abstract

The invention discloses potato chips with a smoked beef flavor. The potato chips are characterized by being prepared from the following raw materials in parts by weight: 220-230 parts of potatoes, 70-80 parts of purple sweet potatoes, 60-70 parts of beef, 75-85 parts of wood vinegar, 45-50 parts of corn bran, a proper amount of protease, a proper amount of amylase, a proper amount of 70% ethanol solution, 35-40 parts of longan pulp, a proper amount of pectinase, 5-6 parts of ginseng, 4-5 parts of angelica sinensis, 4-5 parts of polygonum multiflorum and 3-4 parts of radix ophiopogonis. The potato chips are prepared by compounding the potatoes and the purple sweet potatoes; the nutrient value of the purple sweet potatoes can be stored to the maximum extend by adopting a special frying method; in order to make the potato chips have a taste of smoked beef, powder prepared from special smoked beef is especially added, so that the potato chips are healthy, nutrient and enough in aroma; and traditional Chinese medicine extracts of the ginseng, the angelica sinensis, the polygonum multiflorum and the radix ophiopogonis are added, so that the potato chips have the effects of enriching the blood and benefiting qi, and are nutrient and healthy.

Description

technical field [0001] The invention relates to smoked beef-flavored potato chips, in particular to smoked beef-flavored potato chips and a preparation method thereof. Background technique [0002] Potato chips refer to snacks made of potatoes as the main material. The production method is to make potatoes into slices, then deep-fry them and bake them until they are crispy and seasoned. Because of their good taste, they have become one of the main snacks for people. Traditional potato chips are usually made with single raw materials, few tastes, and lack of nutrition. Nowadays, people are not satisfied with snacks, especially potato chips, which are in high demand. With the improvement of living standards, people pay more attention to health. Therefore nutrition is better, and the potato chip that has health-care effect is more favored by people. [0003] Application number: 201310661989.6 applied for a kind of black rice chips, containing 30-55% of black rice, 40-60% of dr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/18A23L19/10A23L33/105
Inventor 夏春晓
Owner 夏春晓
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