Compound fruit and vegetable enzyme drink capable of promoting metabolism and preparation method thereof
A technology of metabolism and compound fruit, which is applied in the field of compound fruit and vegetable enzyme beverages promoting metabolism and its preparation, which can solve problems such as metabolic failures, achieve the effects of improving metabolism, reducing the harm of diseases, and improving human body functions
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Embodiment 1
[0027] A compound fruit and vegetable enzyme drink for promoting metabolism, comprising the following raw materials in proportion by weight: 8 parts of lemon, 7 parts of cherry, 10 parts of apple, 6 parts of loquat, 8 parts of grape, 10 parts of grapefruit, 7 parts of dragon fruit, hawthorn 6 servings, 9 servings of kiwi fruit, 10 servings of lotus mist, 6 servings of mango, 7 servings of aloe, 8 servings of oatmeal, 9 servings of carrot, 5 servings of ginseng, 6 servings of licorice, 8 servings of yam, 9 servings of green tea, 9 servings of brown rice, corn 6 parts chrysanthemum, 5 parts burdock, 9 parts asparagus, 4 parts onion, 6 parts celery, 5 parts cauliflower, 6 parts green asparagus, 9 parts honey, 8 parts sorbitol, 7 parts edible salt and 20 parts water share.
[0028] A method for preparing a compound fruit and vegetable enzyme beverage for promoting metabolism, comprising the following steps:
[0029] 1) Put 9 parts of green tea, 5 parts of ginseng, 8 parts of oatm...
Embodiment 2
[0035] A compound fruit and vegetable enzyme beverage for promoting metabolism, comprising the following raw materials in proportion by weight: 3 parts of lemon, 4 parts of cherry, 5 parts of apple, 2 parts of loquat, 3 parts of grape, 4 parts of grapefruit, 2 parts of dragon fruit, and hawthorn 1 serving, 3 servings of kiwi, 6 servings of lotus root, 2 servings of mango, 3 servings of aloe vera, 4 servings of oatmeal, 3 servings of carrot, 1 serving of ginseng, 1 serving of licorice, 2 servings of yam, 3 servings of green tea, 5 servings of brown rice, corn 2 parts chrysanthemum, 1 part burdock, 4 parts asparagus, 1 part onion, 1 part celery, 2 parts cauliflower, 3 parts green asparagus, 4 parts honey, 3 parts sorbitol, 3 parts edible salt and 10 water share.
[0036] A method for preparing a compound fruit and vegetable enzyme beverage for promoting metabolism, comprising the following steps:
[0037] 1) Put 3 parts of green tea, 1 part of ginseng, 4 parts of oatmeal, 1 par...
Embodiment 3
[0043] A compound fruit and vegetable enzyme drink for promoting metabolism, comprising the following raw materials in proportions by weight: 4 parts of lemon, 5 parts of cherry, 7 parts of apple, 3 parts of loquat, 6 parts of grape, 7 parts of grapefruit, 5 parts of dragon fruit, and hawthorn 2 servings, 5 servings of kiwi, 7 servings of lotus root, 3 servings of mango, 5 servings of aloe, 5 servings of oatmeal, 5 servings of carrot, 2 servings of ginseng, 4 servings of licorice, 3 servings of yam, 6 servings of green tea, 8 servings of brown rice, corn 5 parts chrysanthemum, 4 parts burdock, 8 parts asparagus, 2 parts onion, 5 parts celery, 3 parts cauliflower, 4 parts green asparagus, 8 parts honey, 7 parts sorbitol, 6 parts edible salt and 15 parts water share.
[0044] A method for preparing a compound fruit and vegetable enzyme beverage for promoting metabolism, comprising the following steps:
[0045] 1) Put 6 parts of green tea, 2 parts of ginseng, 5 parts of oatmeal,...
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