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Camellia nitidissima flavored tea capable of beautifying face and shaping body and preparation method thereof

A technology for golden camellia tea and flavored tea, which is applied in the directions of pre-extraction tea treatment, function of food ingredients, food science, etc., can solve the problems of single effect and single taste, and achieves the elimination of skin aging, the effect is remarkable, and the skin is firm and elastic. Effect

Inactive Publication Date: 2017-06-13
GUANGXI FUXIN SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It can promote hematopoietic function, significantly reduce plasma cholesterol, and provide skin with a good environment and basic substances. However, the existing golden camellia drinks have a single taste and single effect, which can no longer meet the needs of different groups of people for golden camellia. The formulated camellia flavored tea can better meet people's needs for the taste and efficacy of camellia drinks

Method used

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Embodiment

[0025] The golden camellia flavored tea in the embodiment of the present invention is prepared from the following raw materials in parts by weight: 13% golden camellia tea, 25% double rose, 23% longan, 15% medlar, and 24% mulberry.

[0026] The preparation method is as follows:

[0027] Step 1: Select high-quality golden camellia tea, roses, longan, medlar, and mulberry according to the proportion of the formula, then wash them with tap water, and dry them at 70-90°C until the water content is less than 7%;

[0028] Step 2: Use a pulverizer to pulverize the dried raw materials in step 1 until all materials are less than 10 mesh;

[0029] Step 3: put the crushed raw materials in step 2 into a blast oven at 110-120°C for 50-60 minutes, take it out and cool to 25-30°C;

[0030] Step 4: Inner-pack or out-pack the sterilized sterilized tea in Step 3 to obtain golden camellia flavored tea.

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Abstract

The invention provides a Camellia nitidissima flavored tea capable of beautifying the face and shaping the body and a preparation method thereof, and particularly relates to a flavored tea formula and a preparation method thereof. The Camellia nitidissima flavored tea is prepared from the following components in percentage by weight: 12-14% of Camellia nitidissima leaf, 25-27% of rose rugosa cv. plena, 20-23% of longan, 13-15% of wolfberry fruit and 22-24% of mulberry. The seeds and leaves are all primary natural species. In order to solve the problem that the tea beverage in the prior art can not supplement all nutrients required by face beautifying and body shaping, the invention provides a Camellia nitidissima tea beverage capable of beautifying the face and shaping the body; and the Camellia nitidissima tea beverage has comprehensive nutrients, is a combination of removal and invigoration, postpones the appearance of skin senility and brown deposits, postpones the appearance of skin aging and skin wrinkles, keeps the skin soft and smooth, and has favorable body shaping effects.

Description

technical field [0001] The invention relates to a tea beverage and a preparation method thereof, in particular to a golden camellia flavored tea capable of beautifying and beautifying the body and a preparation method thereof. Background technique [0002] With the continuous improvement of people's living standards, there are more and more health care methods for the body, especially ladies, who have greater requirements for their own body and appearance. Under this background, various beauty products Emerged as the times require, with the help of body shaping tools, the body can be shaped externally, but the appearance needs to be adjusted from the inside. Moreover, there are good and bad tea drinks with beauty and body shaping on the market, and excessive drinking will have certain side effects. Nutrients that regulate the endocrine system and improve the health of the human body, especially zinc (Zn): the zinc content of golden camellia is 283mg / kg, which is high in zinc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23L33/10
CPCA23F3/14A23V2002/00A23V2200/30A23V2200/318
Inventor 范荣王婷李耀武刘志新杨超
Owner GUANGXI FUXIN SCI & TECH
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