Working method of soybean milk pot for preparing soybean gluten

Abstract

The invention discloses a working method of a soybean milk pot for preparing soybean gluten. The method comprises the steps of (1) ventilating an air cylinder, stretching out a piston of the air cylinder and driving a screen to extend into a pot body by the piston; (2) filling the pot body with soybean milk; (3) starting a heating device and enabling the surface of the soybean milk begin to crust; (4) when the surface of the soybean milk crusts and forms the soybean gluten, stopping ventilating the air cylinder, shrinking the piston of the air cylinder and driving the sieve to lift the soybean gluten by the piston; (5) rolling up the soybean gluten on the sieve by using a bean bar; and (6) after the soybean gluten on the sieve is rolled up by using the bean bar, ventilating the air cylinder again and repeating the steps again. When the soybean gluten is rolled up, the whole g soybean gluten is put on the sieve, so that the problem that the soybean gluten is damaged due to the gravity action when rolled up is solved and the preparation quality of the soybean gluten is effectively ensured.

Description

technical field [0001] The invention relates to the technical field of soybean product processing, in particular to a working method of a soybean milk pot for preparing soybean gluten. Background technique [0002] Bean gluten is a traditional bean product of the Han nationality. It has a strong bean aroma and a unique taste that other bean products do not have. From a nutritional point of view, bean gluten also has special advantages that other bean products cannot replace. This food is eaten before and after exercise, which can quickly replenish energy and provide the protein needed for muscle growth. [0003] The currently used method of making soybean gluten is: soak the soybeans in warm water, grind them into soybean milk, filter out the bean dregs with gauze, and then boil the soybean milk. After the gluten is rolled up with bean sticks, the rolled bean gluten is put into the dryer to dry and then the bean sticks are taken out to complete the production of bean gluten...

AI Technical Summary

Problems solved by technology

However, when the bean curd lifting device in this patent is rolling the bean curd, since the bean curd formed on the surface of the soy milk is a whole piece, when the bean curd elevating device drives the rolled bean curd to rise upwards, under the action of gravity Under the condition, it is easy to cause the rupture of the bean skin, so that the quality of the prepared bean skin is poor

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