Traditional Chinese medicinal material health wine

Abstract

The invention discloses a traditional Chinese medicinal material health wine which is prepared by soaking the following traditional Chinese medicines in parts by weight: 25-30 parts of maca, 10-15 parts of cordyceps sinensis, 15-20 parts of American ginseng, 5-10 parts of corn cervi pantotrichum, 20-25 parts of dendrobium officinale, 15-20 parts of wolfberries, 10-15 parts of longan pulp, 5-10 parts of polygonatum kingianum, 20-25 parts of red jujubes, 15-20 parts of raspberries, 5-10 parts of seal penis, 5-10 parts of angelica sinensis, 20-25 parts of radix rehmanniae preparata, 15-20 parts of cistanche, 15-20 parts of pulp of cornus, 10-15 parts of herba epimedii, 10-15 parts of mulberry fruits, 5-10 parts of saffron crocus, 5-10 parts of gymnadenia conopsea, 5-10 parts of American ginseng, 10-15 parts of cinnamon and 3-5 parts of rock candy, wherein the weight ratio of the traditional Chinese medicines to the wine is 1:(7-10).

Description

technical field [0001] The invention belongs to the field of traditional Chinese medicines, and in particular relates to health-care wine made of Chinese medicinal materials. Background technique [0002] Sub-health is a new term put forward at the end of the 20th century. Most of the contemporary people are in a state of sub-health. Disease is an indeterminate time bomb that threatens people's health at any time. [0003] Domestic research on sub-health is mostly limited to cross-sectional surveys, and most of the tools used are self-evaluation scales or questionnaires. These surveys involve teachers, civil servants, business personnel, community residents, medical personnel and other different groups of people. Due to the inconsistency in the definition of sub-health used in various studies, and the inconsistency of the questionnaires or scales used, the detection rate of sub-health reported by various studies also varies greatly, mostly between 20% and 80%. The detectio...

AI Technical Summary

Problems solved by technology

Due to the inconsistency in the definitions of sub-health used in various studies and the inconsistency of the questionnaires or scales used, the sub-health detection rates reported by various studies also vary greatly, mostly between 20% and 80%.