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A kind of taro peeling assembly line

An assembly line and taro technology, applied in the peeling of vegetables or fruits, food science, applications, etc., can solve the problems of long contact time, skin itching, low efficiency of manual peeling, etc., to improve peeling efficiency and peeling strength strong effect

Active Publication Date: 2018-12-25
江苏百果先农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The nutritional value of taro is very high. The starch content in the tuber is up to 70%. It can be used as food and vegetables. It is a tonic suitable for all ages. , iron, potassium, magnesium, sodium, niacin and multivitamins and other ingredients; the taro mucus contains plant alkaloids, which will cause itching in contact with the skin, and it is easy to cause skin itching during manual peeling and processing; The peeling efficiency is low, and the taro after peeling is in contact with the air for a long time, which will cause the taro to oxidize and turn yellow, change the color and flavor of the taro, and affect the sales of the taro; how to peel the taro efficiently is the responsibility of the vegetable processing industry. a major technical problem
[0003] In the prior art, there is no complete pipeline operation for taro peeling, so that the peeling step of taro is single, and the peeling is only carried out through mutual friction between a large number of taro, and the peeling efficiency is low

Method used

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  • A kind of taro peeling assembly line
  • A kind of taro peeling assembly line
  • A kind of taro peeling assembly line

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Embodiment Construction

[0037] In order to make the technical means, creative features, goals and effects achieved by the present invention easy to understand, the following embodiments are combined with the accompanying drawings to elaborate on the present invention.

[0038] figure 1 For the structural representation of a kind of taro peeling assembly line of the present invention, please refer to figure 1 As shown, a kind of preferred taro peeling assembly line is shown, including cleaning section 11, screening section 2, drying section 3, peeling section 4 and control section, and described cleaning section 11 is connected with the feeding port 5 of taro , Clean the surface of the taro and remove the silt on the surface. The drying part 3 is connected with the cleaning part, and the taro input from the cleaning part is dried to dehydrate the surface of the taro, and then the taro is sent to the screening part 2, and the taro is screened, and the oversized taro is sieved Then the taro with quali...

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PUM

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Abstract

The invention discloses a taro peeling production line. The taro peeling production line comprises a cleaning part, a screening part, a drying part, a peeling part and a control part, wherein the cleaning part is connected to a feed inlet of taros; the screening part is connected with the cleaning part and screens the taros input by the cleaning part; the drying part is connected with the screening part and used for dehydrating and drying the taros screened by the screening part; the peeling part is connected with the drying part and used for peeling the taros input by the drying part one by one; the control part is used for controlling the operation of the parts. The cleaning part, the drying part and the screening part are arranged to pretreat the taros before peeling, and accordingly, the taro peeling efficiency is improved.

Description

technical field [0001] The invention relates to the technical field of food processing machinery, in particular to a taro peeling line. Background technique [0002] The nutritional value of taro is very high. The starch content in the tuber is up to 70%. It can be used as food and vegetables. It is a tonic suitable for all ages. , iron, potassium, magnesium, sodium, niacin and multivitamins and other ingredients; the taro mucus contains plant alkaloids, which will cause itching in contact with the skin, and it is easy to cause skin itching during manual peeling and processing; The peeling efficiency is low, and the taro after peeling is in contact with the air for a long time, which will cause the taro to oxidize and turn yellow, change the color and flavor of the taro, and affect the sales of the taro; how to peel the taro efficiently is the responsibility of the vegetable processing industry. A major technical problem. [0003] In the prior art, there is no complete pip...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23N7/02
CPCA23N7/023
Inventor 宋藜
Owner 江苏百果先农业科技有限公司
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