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Nutritive syrup for alleviating drug toxicity and preparation method of nutritive honey syrup

A drug toxicity and nutrition technology, applied in the direction of food science, etc., can solve the problems of low nutritional value and no nutrition, achieve the effects of rich nutrition, enhance physical fitness, and reduce gastrointestinal toxicity

Inactive Publication Date: 2017-05-31
福建省安溪县苷芝宝食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Since the past dynasties, honey has been widely used as a medicine primer to make medicines, but the honey used for medicine is often made of inferior or low-nutritional honey, and then added with white sugar, sucrose or even saccharin, which has almost no nutrition.

Method used

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Embodiment Construction

[0029] Below in conjunction with the examples, the present invention is further described, the following examples are illustrative, not limiting, and the protection scope of the present invention cannot be limited by the following examples.

[0030] The nutritional syrup for alleviating drug toxicity disclosed by the invention comprises raw materials, auxiliary materials and ingredients;

[0031] The raw materials are as follows in parts by weight: 35 to 40 parts of honey;

[0032] The auxiliary materials are as follows in parts by weight: 15-20 parts of anthocyanin fruit, 10-15 parts of anthocyanin leaf;

[0033] The ingredients are as follows in parts by weight: 5-10 parts of red dates, 5-10 parts of hawthorn, 5-10 parts of cassia twig, 5-10 parts of wolfberry, 5-10 parts of lemon, 5-10 parts of licorice, and 5 parts of ginger .

[0034] The auxiliary ingredients used in the invention are all fruits and stems and leaves of natural fruits and vegetables, which not only have...

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PUM

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Abstract

The invention discloses nutritive honey syrup for alleviating drug toxicity and a preparation method of the nutritive honey syrup. The efficacies of honey for removing toxicity and nursing the intestine and the stomach are fully exerted, and through auxiliary materials, ingredients and a preparation method, the purposes of alleviating the drug toxicity and reducing the toxic and side effects of drugs can be realized after people eat larger dosage of finished products for three treatment courses. The nutritive honey syrup for alleviating the drug toxicity disclosed by the invention comprises raw materials, auxiliary materials and ingredients, wherein the raw materials comprise the following component in parts by weight: 35-40 parts of honey; the auxiliary materials comprise the following components in parts by weight: 15-20 parts of anthocyanidin fruits and 10-15 parts of anthocyanidin leaves; and the ingredients comprise the following components in parts by weight: 5-10 parts of red jujubes, 5-10 parts of haws, 5-10 parts of cassia twigs, 5-10 parts of Chinese wolfberry fruits, 5-10 parts of lemons, 5-10 parts of licorice roots and 5 parts of fresh ginger.

Description

technical field [0001] The invention relates to a honey syrup product and a preparation method thereof, which is specifically used for alleviating drug toxicity. Background technique [0002] Food safety is greater than the sky, and only with life can there be hope and ideals can be realized. In today's period when China is becoming stronger and stronger, it is particularly important to improve the quality of life of the people and enhance the health of the people. After a series of purification and GMO damage, people are eager to get back to basics. [0003] Honey has always been favored by the world because of its unique detoxification and beauty benefits. People's pursuit of natural agricultural products such as honey and fruits and vegetables has reached the realm of truly liking from the heart. However, fruit and vegetable products are not suitable for transportation and storage. After development, fruit and vegetable products have lost their original natural attribu...

Claims

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Application Information

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IPC IPC(8): A23L21/25A23L33/105
Inventor 谢美云李雪莹
Owner 福建省安溪县苷芝宝食品科技有限公司
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