Production technology of lotus seed jelly
A production process and lotus seed technology, applied in the field of lotus seed jelly production technology, can solve problems such as low nutritional value, achieve the effects of good taste, balanced nutritional components, and ensure safety and hygiene
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[0017] The technical solutions in the embodiments of the present invention will be clearly and completely described below. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative work fall within the protection scope of the present invention.
[0018] A production process for lotus seed jelly, comprising the following steps: s1, select instant lotus seeds and make lotus seed freeze-dried powder; s2, first weigh 8 parts by weight of lotus seed freeze-dried powder and add it to a mesh bag for standby use, and then add 1200 parts by weight of hot boiled water; pour out s3 after five minutes, add 60 parts by weight of sugar and 55 parts by weight of pectin powder, let it be fully dissolved with warm fire and then pour into the model, cool and solidify to obtain lotus seed j...
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