Eight ingredient New Year cakes

Abstract

The present invention belongs to the technical field of food processing and more particularly relates to eight ingredient New Year cakes and a manufacture method thereof. The eight ingredient New Year cakes comprise the following ingredients in weight percentages: 50-55% of millet flour, 10-20% of sweet potatoes, 5-10% of pumpkins, 6-10% of colocasia esculenta, 5-10% of Chinese yams, 3-5% of raisins, 3-5% of Chinese wolfberry fruits and 3-5% of red beans. The manufacture method is as follows: water is added into the sweet potatoes, red beans and colocasia esculenta, the materials are cooked to be well-done, the pumpkins and Chinese yams are steamed to be well-done, all the raw materials are mixed evenly, the mixture is put into a steaming basket to be steamed well-done, the steamed mixture is squeezed and molded, the molded mixture is cooled, the cooled mixture is vacuum packaged, and the vacuum packaged mixture is sterilized to obtain the eight ingredient New Year cakes. The eight ingredient New Year cakes are fragrant and sweet in taste, soft and waxy, high in nutrition and easy for digestion. The manufacture method improves the nutritional value of the New Year cakes, also expands the application ranges of the sweet potatoes, pumpkins, colocasia esculenta and Chinese yams, improves the added values of agricultural products, and has great significances in increasing income of farmers and solving the problems of farmers, rural society and agriculture.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to an eight-treasure rice cake and a preparation method thereof. Background technique [0002] Rice cake is a traditional food in China. Every Spring Festival, many regions in my country have the custom of eating rice cakes. Nian gao has two colors of yellow and white, symbolizing gold and silver. Nian gao is also called "nian gao", which is a homonym with "nian nian gao", implying that people's life is getting better every year. The main ingredient of rice cake is glutinous rice. Although glutinous rice is rich in nutrition, it is not easy to digest and easy to produce acid after eating, so it is not suitable for the elderly, children and people with weak digestion ability to eat in large quantities. [0003] With the improvement of people's material living standards, consumers have put forward higher requirements for the color, fragrance, taste and nutrition o...

AI Technical Summary

Problems solved by technology

[0009] Sweet potatoes, pumpkins, yams, and taro are rich in nutrients, but there is no literature report on their simultaneous application in rice cakes