Feed for meat-type goats

Abstract

The invention discloses a feed for meat-type goats. The feed for the meat-type goats is characterized by being prepared from the following raw materials in parts by weight: 55-65 parts of corns, 10-15 parts of bran, 10-15 parts of fried bean cakes, 5-10 parts of crushed peanut kernels, 5-10 parts of carrots, 5-7 parts of oat, 0.8-1.2 parts of edible salt, 0.2-0.4 part of calcium chloride, 0.1-0.3 part of copper sulfate, 0.1-0.3 part of ferrous sulfate, 0.03-0.08 part of calcium glycine, and 0.01-0.03 part of chromium nicotinate. The feed is rational in formula, and adaptive to growth needs of the meat-type goats; being used for feeding the meat-type goats in combination with green fodders, the feed is capable of promoting growth rates of the meat-type goats in fattening period.

Description

technical field [0001] The invention belongs to the technical field of goat feed, and in particular relates to a meat-type goat feed. Background technique [0002] Chinese goats have a long history of raising goats, and there are written records of raising sheep as early as the Xia and Shang dynasties. Goat production has the characteristics of high reproductive rate, strong adaptability, and easy management. So far, it has been widely raised in China's vast agricultural and pastoral areas. Some southern provinces where sheep cannot be raised can raise goats. According to the use of goats, it can be divided into three types: milk type, meat type and cashmere type. Meat-type goats have a lot of meat and good meat quality. Compared with sheep and other varieties, the mutton is tender and tender, with less fat, delicious taste, no smell, and rich nutrition. The current goat feed has the problem of not fully adapting to the growth needs of meat-type goats. Contents of the in...

AI Technical Summary

Problems solved by technology

The current goat feed is not fully adapted to the growth needs of meat-type goats