Vegetable stick for animals and manufacturing method thereof
A production method and vegetable technology, applied in the direction of animal feed, animal feed, application, etc., can solve the problems of late start of research, single nutrition of animal food, and few types of raw materials, and achieve unique taste, moderate hardness, and improved nutrition. Effect
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[0039] Embodiments 1-3 disclose a kind of vegetable stick eaten by animals, and its composition and parts by weight are as shown in Table 1:
[0040] The composition and parameter of table 1 embodiment 1~3
[0041]
[0042] The preparation method of the above-mentioned vegetable stick for animal consumption comprises the following steps:
[0043] 1) Prepare meat: mince fresh meat into minced meat;
[0044] 2) Tumble and knead: Rice granules, dehydrated vegetable granules, minced meat obtained in step 1), guar gum and solvent are stirred, mixed evenly, and then put into the tumbler together with the animal skin, and rolled at a speed of 5-10rpm Knead to get semi-finished products;
[0045] 3) Baking: Baking the semi-finished product at a temperature of 50-60°C until the dehydrated vegetable particles do not fall off to obtain vegetable sticks eaten by animals, with a moisture content of 13-16%;
[0046] 4) Metal detection: The vegetable sticks eaten by animals obtained in...
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