Colored bellflower root blood-nourishing and wind-expelling tea and preparation method thereof

A technology of vetiver root and tea, which is applied in the field of vetiver root nourishing blood and wind-removing tea and its preparation, which can solve problems such as side effects, serious hidden dangers to human health, and toxins in drugs, and achieve simple and reasonable compatibility effects

Inactive Publication Date: 2017-05-24
HARBIN LINGDAN HONGYUN TEA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] currently on the market Nourishing blood and removing wind There are many medicines in China, but most of them contain toxins and have side effects, which bury serious hidden dangers for human health. Therefore, there is an urgent need for a pure natural, non-toxic and side effects medicine with Nourish blood and eliminate wind, nourish the heart and calm the nerves, clear away heat and dampness of Vetiver root nourishing blood and removing wind tea leaves and preparation method thereof

Method used

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Embodiment 1

[0020] A vetiver root blood nourishing and wind-removing tea is prepared from tea leaves and Chinese herbal medicine extracts at a mass ratio of 1:4. In the Chinese herbal medicine extract, the raw materials are 20-40% of vetiver root, rock Acanthopanax 10-20%, Heterocarpus 10-15%, Artemisia annua 10-15%, Curcuma 5-10%, Kapok 5-10%, Nahu 5-10%, Bubble palm tube 3-5%, Heptapod 3-5%, Aescin 3-5%.

[0021] In the described Chinese herbal medicine extract, the raw materials are 20-40 parts by weight, 20-40 parts by weight of vetiver root, 10-20 parts of rock five plus, 10-15 parts by weight of vetiver root. 10-15 parts of Artemisia chinensis, 5-10 parts of turmeric, 5-10 parts of kapok, 5-10 parts of Nahu, 3-5 parts of bubble palm tube, 3-5 parts of seven-clawed wind, 3-5 parts of seven-leaf lotus 5 servings.

[0022] In the described Chinese herbal medicine extract, the raw materials are 30 parts of vetiver root, 15 parts of vethopanax, 13 parts of vetiver root, 12 parts ...

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PUM

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Abstract

The invention relates to a colored bellflower root blood-nourishing and wind-expelling tea and a preparation method thereof. The colored bellflower root blood-nourishing and wind-expelling tea is prepared from tea and a Chinese herb extract in a mass ratio of 1:4. The Chinese herb extract comprises the following raw materials by weight: 20-40% of colored bellflower root, 10-20% of Pentapanax leschenaultii, 10-15% of Allophylus viridis, 10-15% of pedicularis, 5-10% of curcuma aromatica, 5-10% of kapok, 5-10% of Pilea tsiangiana, 3-5% of Leycesteria taiwanensis, 3-5% of root of Rubus reflexus, and 3-5% of scandent schefflera root. The preparation method includes the main steps of: a. material preparation; b. filtrate extraction; c. centrifugal separation and concentration; d. daubing and drying; and e. baking frying and sterilization. After long-term drinking, the colored bellflower root blood-nourishing and wind-expelling tea provided by the invention has the efficacy of nourishing blood and expelling wind, nourishing heart and tranquilizing mind, clearing heat and removing dampness.

Description

technical field [0001] The invention relates to a health drink, in particular to a tea leaf for nourishing blood and removing wind from vetiver root and a preparation method thereof. Background technique [0002] Health tea spans the industries of tea beverages, health care products, and herbal tea notoginseng. Now along with the strengthening of people's health awareness, after the rapid expansion of the tea beverage market, health tea with tea as raw material and traditional Chinese herbal medicine as the main component has become a new bright spot in a big market. According to statistics from the China Food and Drug Administration, the annual sales of health teas in 2007 were 300 million, in 2008 the annual sales of health teas were 1 billion, in 2009 the annual sales of health teas were tens of billions, and in 2010 the annual sales of health teas were already Over 50 billion yuan. [0003] In the current trend of tea consumption, due to various factors such as te...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 金钟学
Owner HARBIN LINGDAN HONGYUN TEA
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