Vegetable fresh-keeping control system
A control system and vegetable technology, applied in the field of agricultural storage, can solve the problems of accelerating vegetable rot and deterioration, affecting the health of eaters, secondary pollution of vegetables, etc., and achieve the effect of slowing down the rotting time, simple and reasonable structure, and good fresh-keeping effect
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[0011] Embodiments of the present invention are further described below in conjunction with accompanying drawings:
[0012] Such as figure 1 As shown, the vegetable preservation control system of the present invention includes a storage room, a carbon dioxide sensor and a vacuum sensor are arranged in the storage room, the signal lines of the carbon dioxide sensor and the vacuum sensor are connected to the signal input end of the control device, and the control output end of the control device is connected to the carbon dioxide Management valves, carbon dioxide generators, vacuum line valves and vacuum machines.
[0013] There are at least two carbon dioxide sensors and vacuum sensors, and an ultraviolet disinfection lamp is installed in the storage room.
[0014] Working principle of the present invention:
[0015] When in use, the vacuum sensor is used to detect the vacuum degree in the storage room, and the data information is transmitted to the control device. The contro...
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