Hangover-alleviating liver-protecting tea

Abstract

The invention mainly relates to the technical field of food, and discloses hangover-alleviating liver-protecting tea. The tea is made from the following raw materials: Chinese wolfberry fruits, cassia seeds, stigma maydis, chili leaves, tribute chrysanthemum, cattail pollen, garden burnet roots, agastache rugosa, lactic acid bacteria, Angel saccharomyces cerevisiae, hericium erinaceus polysaccharide and tremella polysaccharide. The tea is strong in flavor, tastes slightly bitter at first and then is slightly sweet in after taste. The tea can improve resistibility, promotes metabolism, speeds up decomposition and excretion of alcohol, makes the hangover-alleviating time of a drinker shortened by 1 / 3, protects the liver and stomach and resists and prevents cancer. The tea is fermented by lactic acid bacteria, tastes slightly sour, is reduced in raw astringency and improved in fragrance and nutrition, is easy to be absorbed, and speeds up hangover alleviation. Through fermentation by Angel saccharomyces cerevisiae, the effective components are further promoted to be extracted, small molecule nutrition is produced, and the soaking time during drinking is shortened. The type and function of tea in the market become abundant, and the economic income is increased by 13.6%. The tea is convenient to drink, and the soaking time of the tea is shortened by 1 / 2 when compared with that of common tea.

Description

technical field [0001] The invention mainly relates to the technical field of food, in particular to a hangover-protecting liver tea. Background technique [0002] With the improvement of people's living standards and the change of lifestyle, drinking has become an indispensable part of life, but most people can't control the amount of alcohol well when drinking, so that alcohol can cause great harm to the human body and can damage the human body. Mouth affects gastrointestinal function, paralyzes the brain, causes liver damage, causes cardiovascular and cerebrovascular diseases, and damages bones. [0003] Drinking tea is a traditional custom in China, but tea should not be drunk indiscriminately. Drinking tea inappropriately after drinking will also aggravate the damage of alcohol to the human body, and there are very few teas specially used for hangover and liver protection in the market. Contents of the invention [0004] In order to make up for the defects of the pri...

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards and the change of lifestyle, drinking has become an indispensable part of life, but most people can't control the amount of alcohol well when drinking, so that alcohol can cause great harm to the human body and can damage the human body. Mouth, affect gastrointestinal function, paralyze the brain, cause liver damage, cause cardiovascular and cerebrovascular diseases, and damage bones

[0003] Drinking tea is a traditional custom in China, but tea should not be drunk indiscriminately. Drinking tea inappropriately after drinking will aggravate the damage of alcohol to the human body, and there are very few teas in the market that are specially used to relieve alcohol and protect the liver