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Preparation method of burdock and sophora flavescens tea

A technology of burdock bitter and burdock, which is applied in the field of preparation of burdock sophora flavescens tea, can solve problems such as high blood pressure that cannot be cured, and achieve the effect of good blood pressure balance, advanced preparation technology, and rejuvenation

Inactive Publication Date: 2017-05-10
HARBIN LINGDAN HONGYUN TEA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] According to relevant information, high blood pressure cannot be cured, but it can be controlled with drugs. Once you get sick, you need to take drugs for life

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0057] A kind of burdock flavescens tea, which is made from the following raw materials in parts by weight: 50-60 parts of burdock, 20-30 parts of flavescens, 6-10 parts of jelly grass, 6-10 parts of kapok root, 6-10 parts of cloves, 1-3 parts of safflower, 1-3 parts of Jiulong root, 1-3 parts of Chuanshan orange root, 1-3 parts of Hongmenlan, 1-3 parts of Xiaoye Yunshi;

[0058] The concrete steps of its preparation method are as follows:

[0059] (1) Weigh burdock, sophora flavescens, jelly jelly, kapok root, clove, safflower, Jiulong root, Chuanshan orange root, red door orchid, and Yunshi lobata in parts by weight, wash and remove impurities, and set aside ;

[0060] (2) Take the spare burdock and sophora flavescens, place them in the cutting machine to cut into cubes, put them in water six times the weight of the raw materials and soak them for 1-1.5 hours respectively, after soaking, boil them for 1-1.5 hours respectively, and fry them The boiling temperature is 85-95°...

Embodiment 2

[0068] A kind of burdock flavescens tea, the raw materials are according to the optimal weight parts, 55 parts of burdock, 25 parts of flavescens, 8 parts of jelly grass, 7 parts of kapok root, 6 parts of clove, 3 parts of safflower, 3 parts of Jiulong root, Chuanshan 2 parts of orange root, 1 part of red door orchid, and 1 part of Xiaoye Yunshi.

[0069] Its preparation method is identical with embodiment 1.

Embodiment 3

[0071] A kind of burdock flavescens tea, made from the following raw materials in parts by weight, burdock 55g, flavescens 25g, jelly jelly 8g, kapok root 7g, clove 6g, safflower 3g, Jiulong root 3g, Chuanshan orange root 2g, red Menlan 1g, Xiaoye Yunshi 1g;

[0072] The concrete steps of its preparation method are as follows:

[0073] (1) Weigh 55g of burdock, 25g of Sophora flavescens, 8g of jelly jelly, 7g of kapok root, 6g of clove, 3g of safflower, 3g of Jiulong root, 2g of Chuanshan orange root, 1g of red door orchid, and 1g of Yunshi microphylla, wash and dry After cleaning, spare;

[0074] (2) Take 55g of spare burdock and 25g of sophora flavescens, place them in the cutting machine and cut them into cubes. After the cubes are cut, soak them in water six times the weight of the raw materials for 1-1.5 hours, and then decoct them for 1-1.5 hours. , decocting at a temperature of 85-95°C, and filtering to obtain burdock extract and Sophora flavescens extract;

[0075] ...

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PUM

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Abstract

The invention discloses a preparation method of burdock and sophora flavescens tea which is prepared from the following raw materials in parts by weight: 50-60 parts of burdock, 20-30 parts of sophora flavescens, 6-10 parts of Mesona blumes, 6-10 parts of roots of Gossampinus malabaria, 6-10 parts of Syzygium aromaticum, 1-3 parts of Carthamus tinctorius, 1-3 parts of bauhinia roots, 1-3 parts of roots of Melodinus hemsleyanus, 1-3 parts of orchis and 1-3 parts of Caesalpinia millettii. The preparation method of the burdock and sophora flavescens tea comprises the following specific steps: washing and cleaning, decoction extraction, mixing, vacuum concentration, spray drying, pelleting, sieving, drying and granulation. The preparation method of the burdock and sophora flavescens tea has an advanced preparation process, the compatibility of the raw materials is reasonable, the burdock and sophora flavescens tea with various effects of balancing blood pressure, tonifying spleen, promoting appetite, clearing heat, removing toxicity, tranquilizing by nourishing the heart and the like is prepared by combining burdock, sophora flavescens and other various traditional Chinese medicines, and the symptom of hypertension can be effectively controlled by the burdock and sophora flavescens tea.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a preparation method of burdock sophora flavescens tea. Background technique [0002] At present, with the enhancement of people's awareness of health care, health care tea with traditional Chinese herbal medicine as the main component has become a new bright spot in the modern beverage market. Among them, based on Chinese herbal medicine and modern health theory, each has its own characteristics and has the functions of strengthening the body and health care. , deeply loved by people, especially by middle-aged and elderly people; but most of them have high adaptability, and they have the effect of curing all diseases in the propaganda, but the actual effect is relatively poor, especially the pertinence to drinkers is relatively poor. [0003] Hypertension refers to increased arterial systolic and / or diastolic blood pressure (>=140 / 90mmHg) in the absence of antihypertensive drug...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/898A61P9/12A23F3/34
CPCA61K36/898A23F3/34A61K36/185A61K36/24A61K36/28A61K36/286A61K36/48A61K36/489A61K36/53A61K36/61A61K2236/15A61K2236/331A61K2236/51A61K2300/00
Inventor 王胜杰许姗姗尹凤琴
Owner HARBIN LINGDAN HONGYUN TEA
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