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Clove-flavored canned sugar apple

A technology of cloves and canning, which is applied in the direction of food ingredients as taste improvers, medical raw materials derived from ferns/filamentous plants, plant raw materials, etc., to achieve the effect of easy realization, simple production process, and improvement of backache and leg pain

Inactive Publication Date: 2017-05-10
ANHUI LIANZHE JADE & BAMBOO CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Using cloves and custard as the main raw materials, perilla and scorpion as health-care raw materials, a clove-flavored canned custard is produced, but there are no reports or products on the market yet.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Embodiment 1, a kind of clove flavor custard canned food, adopts the following steps to make:

[0025] A. Clove pretreatment: take clean cloves, wash them, pour them into a porcelain pot, add water 15 times the weight of cloves, boil for 35 minutes, and filter through a filter device equipped with an 80-mesh sieve to obtain cloves juice;

[0026] B. Sakyamuni pretreatment: Sakyamuni pretreatment: take fresh and mature Sakyamuni, clean it, peel it, take out the pulp, remove the core, and cut it into diced shapes with a thickness of 3 cm and a uniform size by a chopping machine;

[0027] C. Pretreatment of Chinese herbal medicines: take 54% of Chinese herbal medicine perilla and 48% of Cinnamomum chinensis in proportion by weight, add water 15 times the weight of raw Chinese herbal medicines, soak for 2 hours, decoct for 35 minutes, beat with a beater, and then Enter the pulp and slag separator to make Chinese medicinal juice;

[0028] D. Preparation of sugar solution: ...

Embodiment 2

[0034] Embodiment 2, a kind of clove flavor custard canned food, adopts the following steps to make:

[0035] A. Clove pretreatment: take clean cloves, wash them, pour them into a porcelain pot, then add water 20 times the weight of cloves, boil for 45 minutes, and finally filter through a filter device equipped with a 100-mesh sieve to obtain cloves juice;

[0036] B. Sakyamuni pretreatment: Take fresh and mature Sakyamuni, clean them, peel them, take out the pulp, remove the core, and cut them into diced shapes with a thickness of 4 cm and uniform size through a chopping machine;

[0037] C. Pretreatment of Chinese herbal medicines: Take 25% of Chinese herbal medicines perilla, 18% of Cinnamon vine, 19% of bamboo shoots, 22% of frangipani, and 21% of taro in proportion by weight, add water 15 times the weight of raw Chinese herbal medicines, and soak for 2 hour, then decocted for 45 minutes, beating with a beater, and then entering the pulp-slag separator to make Chinese me...

Embodiment 3

[0049] Embodiment 3, a kind of clove-flavored custard canned food, adopts the following steps to make:

[0050] A. Clove pretreatment: take clean cloves, wash them, pour them into a porcelain pot, then add water 25 times the weight of cloves, boil for 60 minutes, and finally filter through a filter device equipped with a 120-mesh sieve to obtain cloves juice;

[0051] B. Sakyamuni pretreatment: Take fresh and mature Sakyamuni, clean them, peel them, take out the pulp, remove the core, and cut them into dices with a thickness of 5 cm and a uniform size by a chopping machine;

[0052] C. Pretreatment of Chinese herbal medicines: Take 14% of Chinese herbal medicines Perilla, 15% of Cinnamon, 17% of bamboo shoots, 14% of frangipani, 16% of taro, 14% of fern root and 16% of jasmine, and add raw Chinese medicine 20 times the weight of the wood, soaked in water for 3 hours, then decocted for 60 minutes, beaten with a beater, and then put into a pulp and residue separator to make Chi...

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Abstract

The invention discloses a clove-flavored canned sugar apple. The clove-flavored canned sugar apple is made of clove and sugar apple, which are added with purple perilla and morinda umbellate. The clove-flavored canned sugar apple makes full use of nutritive value of the clove and the sugar apple, which are matched with Chinese herbs to achieve synergistic interaction and obtains the effects of invigorating the kidney, strengthening yang, maintaining beauty and keeping young. According to the clove-flavored canned sugar apple, fruit yeast fermentation is performed to adding mellow flavor; prepared products are rich in nutrients, mellow and sweet in taste, capable of achieving certain healthcare functions, easy to store and applicable to improve discomfort symptoms of soreness of waist and legs due to long-term standing. The clove-flavored canned sugar apple is simple in preparation, easy to implement, capable of meeting the requirements of people on health and applicable to scale production.

Description

[0001] This application is a divisional application with application number 201610919061.7, an application date of October 21, 2016, and an invention title of "A Method for Making Sweet and Sweet Custard". technical field [0002] The invention relates to the field of food processing, in particular to a clove-flavored custard canned food prepared by using cloves and custard as raw materials and adding Chinese medicinal materials with health-care effects. Background technique [0003] Cloves are the dried flower buds of Cloves, a plant in the family Myrtaceae. Pick when the buds turn from green to red and dry them in the sun. It is in the shape of a pestle, 1-2cm long. The corolla is spherical, 0.3-0.5cm in diameter, with 4 petals, conjoined in a tile-like shape, brown to brownish yellow, with stamens and styles inside the petals, and many yellow fine-grained anthers can be seen after crushing. Calyx tube cylindrical, slightly flattened, some slightly curved, 0.7-1.4cm long...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
CPCA23V2002/00A61K36/11A61K36/185A61K36/24A61K36/535A61K36/61A61K36/63A61K36/746A61K36/888A61K36/896A61K2236/19A61K2236/331A23V2200/30A23V2200/16A23V2200/318A23V2250/21A23V2250/76A61K2300/00
Inventor 张艳
Owner ANHUI LIANZHE JADE & BAMBOO CO LTD
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