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Composite polypeptide solid beverage with curative effect of decreasing uric acid, and preparation method of composite polypeptide solid beverage

A solid beverage and uric acid-lowering technology, which is applied in the directions of medical preparations, drug combinations, and pharmaceutical formulations containing active ingredients to achieve good uric acid-lowering efficacy, reasonable structure and inhibitory activity.

Inactive Publication Date: 2017-05-10
广州益科健康产业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This new type of drink contains certain chemicals that help reduce blood sugar levels by reducing excessive production of urate (uric acid) from your body's metabolism. These chemistry are safe for use without harmful consequences or affect their ability to fight against diseases like cancer.

Problems solved by technology

This patented technical problem addressed in this patents relates to identifying potential drug targets associated with elevated levels of serum urolithins found in individuals who suffer from various types of renal disorders like advanced glomerulopathies, polyneuropathies and necrosis due to prolonged exposure to sunlight over longer periods of time. Existing methods involve studying these substances individually but their effectiveness may vary depending on individual sources and patient characteristics.

Method used

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  • Composite polypeptide solid beverage with curative effect of decreasing uric acid, and preparation method of composite polypeptide solid beverage
  • Composite polypeptide solid beverage with curative effect of decreasing uric acid, and preparation method of composite polypeptide solid beverage
  • Composite polypeptide solid beverage with curative effect of decreasing uric acid, and preparation method of composite polypeptide solid beverage

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Preparation of compound polypeptide solid drink with curative effect of lowering uric acid.

[0035] Celery seed extract 20%, bonito polypeptide 6%, dandelion extract 5%, kudzu root extract 2%, olive leaf extract 0.2%, soybean polypeptide 35%, Maixiang black tea powder 2%, inulin 29.5%, Stevia 0.3%;

[0036] (1) Select high-quality celery seeds, dandelion, kudzu root and olive leaves, remove impurities respectively, dry, pulverize and pass through a 20-mesh sieve;

[0037](2) Mix the celery seed powder, dandelion powder, kudzu root powder and olive leaf powder obtained after sieving in step (1) with ethanol with a volume fraction of 70% according to the solid-liquid ratio of 1:15g / mL, and carry out at 60°C Extract for 8 hours, extract three times, combine the three extracts, filter, and spray-dry the extracts of different raw materials respectively to obtain celery seed extract, dandelion extract, kudzu root extract and olive leaf extract;

[0038] (3) High-quality bo...

Embodiment 2

[0042] Preparation of compound polypeptide solid drink with curative effect of lowering uric acid.

[0043] Celery seed extract 15%, bonito polypeptide 4%, dandelion extract 3%, kudzu root extract 2.5%, olive leaf extract 0.3%, soybean polypeptide 25%, Maixiang black tea powder 5%, inulin 45%, Stevia 0.2%;

[0044] (1) Select high-quality celery seeds, dandelion, kudzu root and olive leaves, remove impurities respectively, dry, pulverize and pass through a 30-mesh sieve;

[0045] (2) Mix the celery seed powder, dandelion powder, kudzu root powder and olive leaf powder obtained after sieving in step (1) with ethanol with a volume fraction of 60% according to the ratio of solid to liquid 1:20g / mL, and carry out at 50°C Extract for 5 hours, extract three times, combine the three extracts, filter, and spray-dry the extracts of different raw materials respectively to obtain celery seed extract, dandelion extract, kudzu root extract and olive leaf extract;

[0046] (3) High-qualit...

Embodiment 3

[0050] Preparation of compound polypeptide solid drink with curative effect of lowering uric acid.

[0051] Celery seed extract 10%, bonito polypeptide 4.35%, dandelion extract 6%, kudzu root extract 3%, olive leaf extract 0.4%, soybean polypeptide 15%, wheat black tea powder 5%, inulin 56%, Stevia 0.25%;

[0052] (1) Select high-quality celery seeds, dandelion, kudzu root and olive leaves, remove impurities respectively, dry, pulverize and pass through a 40-mesh sieve;

[0053] (2) Mix the celery seed powder, dandelion powder, kudzu root powder and olive leaf powder obtained after sieving in step (1) with ethanol with a volume fraction of 80% according to the ratio of solid to liquid 1:25g / mL, and carry out at 70°C Extract for 7 hours, extract three times, combine the three extracts, filter, and spray-dry the extracts of different raw materials respectively to obtain celery seed extract, dandelion extract, kudzu root extract and olive leaf extract;

[0054] (3) High-quality...

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Abstract

The invention discloses composite polypeptide solid beverage with a curative effect of decreasing uric acid, and a preparation method of the composite polypeptide solid beverage. The composite polypeptide solid beverage with the curative effect of decreasing uric acid is prepared by starting with mechanism for decreasing uric acid generation, taking xanthine oxidase activity inhibition as an evaluation index, extracting functional factors from medicinal and edible natural plants in China and adding animal and plant protein source active polypeptide. The composite polypeptide solid beverage with the curative effect of decreasing uric acid is reasonable in formula and structure, natural and green, does not have toxic or side effect, is sweet in taste, is convenient to carry and take, can effectively inhibit the activity of xanthine oxidase and has a good effect of decreasing uric acid.

Description

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Claims

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Application Information

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Owner 广州益科健康产业有限公司
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