Preparation method for golden slab sugar under continuous automatic control

A technology of automatic control and borneol sugar, which is applied in the fields of confectionery, confectionary industry, food science, etc., and can solve the problems of low production efficiency, high labor intensity, cumbersome operation, etc.

Inactive Publication Date: 2017-05-10
广东南字科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In view of this, the present invention aims at the deficiencies in the prior art, and its main purpose is to provide a continuous automatic control borneol preparation method, which can effectively solve the problem that the existing preparation method cannot control the final reducing sugar content of the product, and the operation is cumbersome. , high labor intensity, low production efficiency, and potential safety hazards

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0017] The invention discloses a method for preparing borneol with continuous automatic control, comprising the following steps:

[0018] (1) The rock molasses separated from single crystal rock sugar and polycrystalline rock sugar is placed in a thermal insulation tank and added with water to dissolve and dilute; the rock molasses is diluted at 65-75°Brix, and the temperature is controlled at 40-50°C.

[0019] (2) The rock molasses is filtered and pumped to the precooking tank through a filter, and the invert syrup with 7-8% of the weight of the rock molasses is added, and the temperature is raised to 80-95°C; have to.

[0020] (3) The prepared syrup is pumped to the continuous sugar boiling device for boiling sugar, and the temperature is set at 130-140°C.

[0021] (4) The boiled syrup is transported to the barrel of the molding machine, and the mold conveyor belt is filled quantitatively by the filling head through paddle stirring, and the filled mold enters the cooling tu...

Embodiment 1

[0025] A method for preparing borneol with continuous automatic control, comprising the following steps:

[0026] (1) The rock molasses separated from single crystal rock sugar and polycrystalline rock sugar is placed in an insulated tank and added with water to dissolve and dilute; the rock molasses is diluted at 65°Brix, and the temperature is controlled at 50°C.

[0027] (2) Rock molasses is filtered through a filter and pumped to a precooking tank, adding invert syrup with 8% weight of rock molasses, and heating to 80°C; invert syrup is made by adding sugar to water through acid conversion and neutralization.

[0028] (3) The prepared syrup is pumped to the continuous sugar boiling device for boiling sugar, and the temperature is set at 130°C.

[0029] (4) The boiled syrup is transported to the barrel of the molding machine, and the mold conveyor belt is filled quantitatively by the filling head through paddle stirring, and the filled mold enters the cooling tunnel for coo...

Embodiment 2

[0032] A method for preparing borneol with continuous automatic control, comprising the following steps:

[0033] (1) The rock molasses separated from single crystal rock sugar and polycrystalline rock sugar is placed in an insulated tank and added with water to dissolve and dilute; the rock molasses is diluted at 75°Brix, and the temperature is controlled at 40°C.

[0034] (2) Rock molasses is filtered through a filter and pumped to a precooking tank, adding invert syrup with 7% weight of rock molasses, and heating to 95°C; invert syrup is made by adding sugar and water through acid conversion and neutralization.

[0035] (3) The prepared syrup is pumped to the continuous sugar boiling device for boiling sugar, and the temperature is set at 130°C.

[0036] (4) The boiled syrup is transported to the barrel of the molding machine, and the mold conveyor belt is filled quantitatively by the filling head through paddle stirring, and the filled mold enters the cooling tunnel for co...

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PUM

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Abstract

The invention discloses a preparation method for golden slab sugar under continuous automatic control. The method comprises the following steps: (1) placing sugar candy molasses separated from mono-crystal rock sugar and poly-crystal rock sugar into a heat preservation tank, adding water, dissolving and diluting; (2) filtering the sugar candy molasses with a filter screen, pumping into a pre-boiling tank, adding invert syrup, the weight of which is 7-8% of the weight of the sugar candy molasses, heating and increasing the temperature to 80-95 DEG C; (3) pumping the prepared syrup into a continuous sugaring device for sugaring and setting the temperature at 130-140 DEG C; and (4) conveying the boiled syrup into a charging basket of a forming machine, stirring by a paddle, adopting a filling head for quantitatively filling a mold conveyor belt, adopting a stepping motor for driving the filled mold to enter into a cooling channel and then cooling. According to the preparation method, the stable reduced sugar in the product can be realized on the basis of the method for adding and blending the invert syrup at a fixed ratio. Under the synergic effect of the production equipment, such as, the pre-boiling tank, the continuous sugaring device, a pouring forming machine, the cooling channel and a de-molding device, the integrated production under the continuous automatic control can be realized.

Description

technical field [0001] The invention relates to the technology in the field of sugar production, in particular to a continuous automatic control method for preparing borneol sugar. Background technique [0002] Borneo candy is a kind of sugar product with large output and wide market in Guangzhou, Hong Kong, Macao, Pearl River Delta, Western Guangdong and Guangxi areas in South China, which is popular among the masses. It maintains the unique sugarcane sweetness of brown sugar, and is similar to the purity and sweetness of rock sugar. Therefore, it is a kind of sweetener that is popular with people. This sugar product is used as a raw material for the food industry, and can also be used as an auxiliary material for food and medicine. [0003] What the preparation method major part of borneol adopts at present is that rock molasses is poured in the concentrating pot in batches, then adds a small amount of sour agent, utilizes sour agent to decompose part of sucrose, produce...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/42A23G3/02
CPCA23G3/0205A23G3/42
Inventor 陈卫民胡翔俞建勇
Owner 广东南字科技股份有限公司
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