Tomato storing method
A tomato and fresh-keeping bag technology is applied in the peeling of vegetables or fruits, the preservation of food ingredients as anti-microbials, and the preservation of food. Enhance the body's ability to resist disease, weaken respiration, and be less prone to bruises
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Embodiment 1
[0017] A storage method for tomatoes, comprising the following steps:
[0018] (1) Cleaning and decontamination: After the tomatoes are picked, remove the damaged, abnormal-shaped and pests, and rinse the tomatoes with dripping water with a mass fraction of 0.16% edible alkali solution to remove debris, keep the bright color of the tomatoes, harden the skin, and reduce the damage of the tomatoes. damage, prolong the storage period, and get clean tomatoes;
[0019] (2) High-temperature dehydration: Put the clean tomatoes in a constant temperature box at 46°C for 8 hours, and treat them at high temperature for a short time to reduce the moisture content of the epidermis, make it less prone to bruising, weaken the respiration of the epidermis, and maintain the moisture and nutrient content in the tomatoes. Extend the storage period, take it out, and get dehydrated tomatoes;
[0020] (3) Preservation and sterilization: Spray the preservative solution on the dehydrated tomatoes, a...
Embodiment 2
[0025] A storage method for tomatoes, comprising the following steps:
[0026] (1) Cleaning and decontamination: After the tomatoes are picked, remove the damaged, abnormal-shaped and pests, and rinse the tomatoes with dripping water with a mass fraction of 0.17% edible alkali solution to remove debris, keep the bright color of the tomatoes, harden the skin, and reduce the damage of the tomatoes. damage, prolong the storage period, and get clean tomatoes;
[0027] (2) High-temperature dehydration: Put clean tomatoes in an incubator at 47°C for 8 hours, and treat them at high temperature for a short time to reduce the moisture content of the epidermis, make it less prone to bruising, weaken the respiration of the epidermis, and maintain the moisture and nutrient content in the tomatoes. Extend the storage period, take it out, and get dehydrated tomatoes;
[0028] (3) Preservation and sterilization: Spray the preservative solution on the dehydrated tomatoes. The amount of spray...
Embodiment 3
[0033] A storage method for tomatoes, comprising the following steps:
[0034] (1) Cleaning and decontamination: After the tomatoes are picked, remove the damaged, abnormal-shaped and pests, and rinse the tomatoes with dripping water with a mass fraction of 0.18% edible alkali solution to remove debris, keep the bright color of the tomatoes, harden the skin, and reduce the damage of the tomatoes. damage, prolong the storage period, and get clean tomatoes;
[0035] (2) High-temperature dehydration: Put clean tomatoes in an incubator at 48°C and let them stand for 9 hours. Treat them at high temperature for a short time to reduce the water content of the epidermis, make it less prone to bruising, weaken the respiration of the epidermis, and maintain the moisture and nutrient content in the tomatoes. Extend the storage period, take it out, and get dehydrated tomatoes;
[0036] (3) Preservation and sterilization: Spray the preservative solution on the dehydrated tomatoes, and the...
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