Automatic dumpling production line

Abstract

The invention discloses a fully automatic dumpling production line. A machine that can replace hand-made dumplings and ensure the firmness and taste of dumplings has become people's wish. The invention comprises a dough kneading device, a noodle belt forming device, a noodle belt forming device, a transitional noodle feeding and noodle resting device, a transitional collection device, a first chain transmission device, an annular remaining noodle recovery conveyor belt, a dumpling skin forming device, and a filling filling device. device, second chain transmission device, dumpling wrapper trimming device, dumpling wrapping and molding device, up and down conveying device, quick freezing device, material storage box, wake-up device track, recovery transition device, climbing conveyor and dumpling mold device. The present invention realizes a complete processing line of kneading noodles, feeding noodles, resting noodles, forming dumpling wrappers, filling, moistening edges, making dumplings, recycling remaining noodles and quick freezing, and solves the problem that there are no edge moistening devices and refreshing noodles in dumpling machines on the market The device leads to the problem that the made dumplings have poor taste and no chewiness, which greatly improves the success rate and quality of making dumplings.

Description

technical field [0001] The invention belongs to the field of food machinery and relates to a dumpling production machine, in particular to an intelligent, efficient and high-quality automatic dumpling production line. Background technique [0002] Dumplings are one of the representative foods of Chinese food culture. With the continuous acceleration of people's life rhythm, the demand for traditional fast food dumplings has gradually increased. Until the end of the 1950s, dumplings were made by traditional hand-wrapping. The method is time-consuming and labor-intensive, and cannot meet the needs of a large number of people for dining. Therefore, can produce a kind of substitute manual dumpling, can reduce labor intensity, improve dumpling speed, can guarantee the mouthfeel of dumpling firmness again, satisfy the machine that a large number of people eat has just become people's desire. [0003] The automatic dumpling-making machine on the existing market has a lot of, is ro...

AI Technical Summary

Problems solved by technology

This machine has the following disadvantages: first, one side of the dumplings is flat, and the other side is flat; second, because the noodles are fed by the screw propeller, the formed surface tube wall contains compressed gas, which is difficult to cook dumplings. When the gas is heated and expands, air bubbles sometimes appear on the dumpling skin, and even the dumplings are broken; thirdly, because there is no remaining noodle collection device, the utilization rate of the dough skin is low

This machine has the following two deficiencies: first, it needs to be pressed into strips for the machine to use, and it cannot supply noodles continuously; second, it cannot make dumplings with hand-shaped pleats

[0007] In addition to the above-mentioned shortcomings of the respective dumpling machines, the common shortcomings of the three existing dumpling machines are as follows: first, the existing dumpling machines do not have a corresponding wake-up device, which will cause poor taste in the dumplings made. No strength, unable to meet people's daily needs; second, the existing dumpling machines do not have corresponding edge moistening devices (that is, to simulate the characteristics of manual wrapping before wrapping, it is necessary to dip a little water to wet the edge of the dumpling wrapper), which will cause The production efficiency of dumpling bags is not high, and the phenomenon of exposed and dropped fillings is serious; third, the existing dumpling machines need to manually adjust the ratio of flour and water before putting them into the dumpling machine. It still needs to be manually transported to another process to produce dumplings. The degree of intelligence and automation is low, the efficiency is low, and the labor cost is high. Fourth, the existing dumpling machine has low production efficiency and can only be used in restaurants. Occasionally, it is impossible to produce quick-frozen dumplings on a large scale for use in large and small supermarkets everywhere, which is not conducive to people's impromptu purchase and enjoyment

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