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Pig breeding method for improving raw pork quality

A breeding method and pig technology, which is applied in the field of livestock breeding, can solve the problems of loss of mellow flavor, toxicity and side effects, etc., and achieve the effects of promoting pigs to grab food, improving the quality of raw pork, and having a broad application prospect

Inactive Publication Date: 2017-05-10
刘桂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the global promotion of quick-finished pigs, in order to excessively pursue profits and cater to the market's demand for lean meat, businesses have excessively added chemicals, antibiotics, and clenbuterol to the feed, making the taste of pork like chewing wax, completely losing the past The mellow flavor of native pork, and their toxic side effects are often troubled by people

Method used

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  • Pig breeding method for improving raw pork quality
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Examples

Experimental program
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Effect test

Embodiment 1

[0019] A kind of hog breeding method that the present invention proposes to improve raw pork quality, comprises the following steps:

[0020] S1. Select Jinhua pigs and perform multiple breedings on Jinhua pigs to obtain multiple hybrid Jinhua pigs;

[0021] S2. After decocting 25 parts of holly leaves and 22 parts of Chinese herbal medicines, with 4 parts of fish meal, 6 parts of bone meal, 1 part of plant enzyme, 2 parts of flavoring agent, 3 parts of binder and 0.4 part of The trace elements are mixed and granulated to prepare Jinhua pig breeding feed;

[0022] S3. Stir and mix the cooked vegetables with rice bran and water according to the mass ratio of 1:2:1.4, add the Jinhua pig breeding feed prepared in step S1 which is 0.3 times the total amount of vegetables, rice bran and water, continue to stir and mix, respectively Feed Jinhua pigs in the morning, middle and evening;

[0023] S4. When the weight of Jinhua pigs is less than 25Kg, use 3m 2 Feed at a density of 1 h...

Embodiment 2

[0026] A kind of hog breeding method that the present invention proposes to improve raw pork quality, comprises the following steps:

[0027] S1. Select a large Yorkie pig and perform multiple breedings on the large Yorkie pig to obtain a multivariate hybrid large Yorkie pig;

[0028] S2, after decocting 30 parts of holly leaves and 18 parts of Chinese herbal medicines, with 8 parts of fish meal, 5 parts of bone meal, 0.6 part of plant enzyme, 1.5 parts of flavoring agent, 2.5 parts of binder and 0.5 part of The trace elements are mixed and granulated to prepare large gram pig breeding feed;

[0029] S3. Stir and mix the cooked vegetables with rice bran and water according to the mass ratio of 1:1.8:1.2, add the large gram pig breeding feed prepared in step S1 with 0.5 times the total amount of vegetables, rice bran and water, and continue to stir and mix, Feed the large Yorkie pigs in the morning, middle and evening respectively;

[0030] S4. When the weight of large gram p...

Embodiment 3

[0033] A kind of hog breeding method that the present invention proposes to improve raw pork quality, comprises the following steps:

[0034] S1. Select Landrace pigs, and perform multi-breeding on Landrace pigs to obtain multiple hybrid Landrace pigs;

[0035] S2, after decocting 20 parts of holly leaves and 20 parts of Chinese herbal medicines, with 5 parts of fish meal, 8 parts of bone meal, 0.8 part of plant enzyme, 3 parts of flavoring agent, 1 part of binder and 0.2 part The trace elements are mixed and granulated to prepare Landrace pig breeding feed;

[0036] S3. Stir and mix the cooked vegetables with rice bran and water according to the mass ratio of 1:2.2:1.5, add the Landrace pig breeding feed prepared in step S1 with 0.2 times the total amount of vegetables, rice bran and water, continue to stir and mix, and then Feed Landrace pigs in the morning, middle and evening;

[0037] S4. When the weight of Landrace pigs is less than 20Kg, the weight of 2.5m 2 Feed at t...

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Abstract

The invention discloses a pig breeding method for improving raw pork quality. The method includes the following steps that a pig variety is selected, and pigs are mated for many times; pig breeding feed is prepared; cooked vegetables, rice bran and water are mixed, and the pig breeding feed is added to the mixture to feed the pigs; when the weight of each pig is smaller than 20-30 Kg, breeding is conducted at the density that each pig is reared in 2-4 square meters, when the weight of each pig is larger than 20-30 Kg, breeding is conducted through a high-density breeding method, and the feed intake is reduced; the inside of a pigpen is cleaned, and the pigs are injected with vaccines. According to the method, the pig variety good in meat quality and quick in weight gaining is selected for multiple crossing, full-nutrient feed and daily feed which are required by pig growth are prepared for mixed breeding, the high-density breeding method is used, the feed intake is properly reduced, feed competition of the pigs is promoted, the raw pork quality is effectively improved, the pig growth speed is high, disease resistance is high, the pork quality is high, and application prospects are wide.

Description

technical field [0001] The invention relates to the technical field of livestock breeding, in particular to a pig breeding method for improving the quality of raw pork. Background technique [0002] Live pigs are living pigs, a general term for domestic pigs other than breeding pigs that have not been slaughtered, and are domestic fat animals for food. Pigs are omnivorous animals, generally referring to livestock and mammals, with fat bodies, short limbs, and long noses and muzzles. The meat is edible, the skin can be tanned, the body is fat and the limbs are short, the nature is gentle, the adaptability is strong, easy to raise, and the reproduction is fast. There are black, white, sauce red or black and white flowers and other colors. Pigs can be bred 5-12 months after birth, and the gestation period is about 4 months. The average lifespan of a pig is 20 years. With the continuous improvement of people's living standards, people's demand for meat is increasing. Pork is ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01K67/02A23K50/30A23K10/30A23K10/22A23K10/26A23K20/189A23K20/20
Inventor 刘桂
Owner 刘桂
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