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Health food for regulating blood fat

A technology of health food and blood lipid regulation, applied in the field of biomedicine, can solve the problem of not being able to effectively reduce blood lipids, and achieve the effect of low price, definite curative effect, and scientific and reasonable formula

Inactive Publication Date: 2017-05-03
CHONGQING DOUHAO BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, it should only be tried when diet and exercise therapy cannot effectively lower blood lipids.

Method used

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  • Health food for regulating blood fat

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Embodiment 1 main raw material proportioning

[0013] 10 parts of Gynostemma, 15 parts of cassia seeds, 19 parts of peas, 28 parts of naked oats, 21 parts of corn flour, 2 parts of hawthorn kernel powder, 2 parts of honeysuckle, 5 parts of pagoda seed, 12 parts of amaranth, 13 parts of Chrysanthemum chrysanthemum, 6 parts of pine nuts, and 8 parts of hawthorn 3 parts of leucine, 2 parts of valine, 10 parts of potatoes.

[0014] The extraction method is as follows:

[0015] Crush the medicinal materials according to the weight ratio, add 10 times the amount of 75% ethanol, and perform flash extraction for 3 times, 5 minutes each time, combine the extracts, suction filter, recover and dry under reduced pressure, and set aside.

Embodiment 2

[0016] Embodiment 2 main raw material proportioning

[0017] 20 parts of Gynostemma, 10 parts of cassia seeds, 20 parts of peas, 30 parts of naked oats, 30 parts of corn flour, 6 parts of hawthorn core powder, 2 parts of honeysuckle, 6 parts of pagoda seed, 9 parts of amaranth, 10 parts of Chrysanthemum chrysanthemum, 5 parts of pine nuts, and 6 parts of hawthorn 2 parts of leucine, 6 parts of valine, 12 parts of potatoes.

[0018] The extraction method is as follows:

[0019] Crush the medicinal materials according to the weight ratio, add 10 times the amount of 80% ethanol, and perform flash extraction for 3 times, 5 minutes each time, combine the extracts, suction filter, recover and dry under reduced pressure, and set aside.

Embodiment 3

[0020] Example 3 Study on Efficacy of Regulating Blood Lipid

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PUM

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Abstract

The invention discloses a health food for regulating blood fat. The health food is prepared from gynostemma, cassia seed, pea, hulless oat, corn flour, hawthorn kernel, honeysuckle, sophora flower bud, edible amaranth, crowndaisy chrysanthemum, pine nut, hawthorn, leucine, valine and potatoes by conventional preparation processes. The health food is developed based on the traditional Chinese medicine syndrome differentiation combined with the modern latest research products. The health food provided by the invention has the characteristics of clear curative effect, safety, reliability, eating convenience and low price, is suitable for long-term use, and has a good effect of regulating blood fat.

Description

technical field [0001] The invention belongs to the field of biomedicine, and in particular relates to a health food for regulating blood fat. Background technique [0002] Blood lipid refers to the general term of cholesterol, triglyceride (triglyceide, TG) and lipids such as phospholipids in plasma. [0003] Blood lipids that are closely related to clinical practice are mainly cholesterol and triglycerides, and others include free fatty acids and phospholipids. Cholesterol exists mainly in the form of free cholesterol and cholesteryl esters in the human body. Triglycerides are formed by esterification of the three hydroxyl groups in the glycerol molecule with fatty acids. Cholesterol and triglycerides in circulating blood must be combined with a special protein called apolipoprotein (apolipoprotein, ap) to form lipoproteins before they can be transported to tissues for metabolism. [0004] Since dyslipidemia is closely related to diet and lifestyle, diet therapy and lif...

Claims

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Application Information

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IPC IPC(8): A61K36/899A23L33/175A61P3/06
Inventor 不公告发明人
Owner CHONGQING DOUHAO BIOTECH
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